900 DEGREES PIZZA AND PASTA
100 CENTER CREEK RD UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed person in charge making pizzas on make line without hair restraints.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors at front counter near pizza make line soiled with old food debris. Observed floors near triple sink soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on pizza make lines and reach in freezers heavily soiled with mold like substances. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves in kitchen soiled with food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed coating on floors in back kitchen peeling in spots exposing unsealed concrete.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Observed whole pizza and pizza sauce kept on time control without time mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed pizza make line in kitchen soiled with food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near triple sink missing paper towels. Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge touch dirty apron and then bare hand contacted shredded mozzarella cheese without hand washing. Discuss with person in charge and asked to wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: sausage, pulled pork, ham, (50-52F - Cold Holding); whole mozzarella (48F - Cold Holding); shredded mozzarella (55F - Cold Holding) pizza make line cooler ambient 55F. Items in make line since 1130 per person in charge. Person in charge took all items to back reach in cooler to cool. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (55F - Hot Holding) left in steam well since 12 per person in charge without turning steam well on. Person in charge voluntarily discarded meatballs Warning
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed unnecessary barehand contact occur on shredded mozzarella cheese. Person in charge was not preparing pizza and was just breaking up cheese without gloves on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed red cutting board on pizza make line stained with black streaks. Observed white portable cutting board stained with food debris on storage rack in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on pizza make line missing towels. Person in charge added towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for pizza sauce and whole pizza kept on time control. Person in charge had times written on wall for both items. Provided blank written procedures.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door handles. Person in charge moved tong off door handle. No physical contamination observed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor mixers non food contact surfaces soiled with flour residue. Person in charge had employee clean outside of mixer during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat cheese in large door stand up reach in cooler. Person in charge placed eggs on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with black streaks. Person in charge removed cutting board as it's not used to cut and gets black streaks from pizza screens. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).