NOUVELLE CUISINE RESTAURANT
10531 SPRINGHILL DR, SPRINGHILL 346085053
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples being cut, not washed first., operator washed apples **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over cheese in walk in cooler Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm, corrected to 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove PVC knife holder on end of butche4 block counter top
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in hand wash sink in kitchen 59F, moved to walk in cooler **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw shrimp and fish over bin of opened cheese, operator moved cheese to other shelf. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tubs of fish and shrimp thawing in hand wash sink, operator removed Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle V. Expired 12/23
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying dishes with towel, discussed proper air drying with manager on duty
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw scallops over butter, moved to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler of cook line, - lamb (49F - Cold Holding); crab (51F - Cold Holding) moved from walk in cooler to reach in cooler 45 minutes ago. Operator will move food back to walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Salmon thawing in hand wash sink, operator moved to counter Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yan
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).