DirtyFLRestaurant Inspection Data

THE PHILLY PITSTOP

13041 SPRING HILL DR FLORIDA 3

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843606

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10841478

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice . Operator called for repair. Warning - From follow-up inspection 2025-05-20: Reach in cooler sliced ham 51F, feta 49F, Swiss cheese 50F, Swiss cheese 48F, capicola 49F, provolone 49F, tzatziki 46F, chicken wings 46F, cooked onions 46F, temperatures taken at 11am, 4.25 hours ago were 39F. See stop sale, other food moved to pizza cooler or freezer Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10742119

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Per Cindy in Tallahassee, license shows paid today at 2:59pm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice . Operator called for repair. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8778654

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Press soiled with accumulation of food debris and grease and slicer blade guard soiled with accumulation of food debris. Repeat Violation

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8596566

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. Warning - From follow-up inspection 2024-01-26: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8464402

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and employee food in reach-in coolers and reach-in freezer on cook line and in front prep coolers. Discussed proper separation and identification with employees. Also, discussed proper storage of personal items and drinks in storage areas/prep tables. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed smoke filling establishment at time of inspection coming from sandwich press in prep room. Observed grease on wall and shelf above sandwich press. Discussed with employees. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (64F - Cold Holding); Opened Canned Mushrooms (62F - Cold Holding); Opened Canned Peppers (64F - Cold Holding) sitting on counter to the left of the grill. Employee stated items had been out for 15 minutes and are left out during their rush. Discussed requirements to keep on temperature control or Time as a Public Health Control. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8377322

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation and employee with no beard guard/restraint while engaging in food preparation.