THAI CUISINE
11078 Spring Hill Drive
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in ziplock bags over cream puffs in vertical freezer by back door. Shell eggs over bottled water and sauces in walk in cooler Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. By dish machine ,0 ppm corrected to 100ppm stored on floor, moved to bucket Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer in back kitchen, raw chicken in ziploc bag in pan with raw fish. Operator moved chicken to bottom In walk in cooler - raw chicken on bucket with cabbage inside, moved to other empty bucket In white freezer by walk in cooler - raw pork in ziploc over herbs. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked cabbage on cart in front of stove- (73F - Cold Holding. Made at 10:30 this morning,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked cabbage on cart in front of stove- (73F - Cold Holding. Made at 10:30 this morning, see stop sale sprouts (53F - Cold Holding); on cart by stove, prepped at 11 am, operator added ice. **Corrective Action Taken** Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 1 cook, and person in charge, no CFM. Nari O will get CFM.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep room
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in prep room- raw chicken in bucket over beef in ziploc bags, operator moved chicken to walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in prep room - tofu (45F - Cold Holding) operator put ice in bucket, discussed proper cold holding and air flow of cooler down to39/41 F at end of inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).