SEVEN HILLS SOCIAL
10599 Fairchild Road
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).