SEVEN HILLS SOCIAL

10599 Fairchild Road

Florida, 34608

Hernando County County

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3646611

Inspection #: Visit ID: 10861695

Inspection #: Visit ID: 10857568

36-24-5:Basic - Hole in or other damage to wall. Under 3 compartment sink Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 90 droppings under 3 compartment sink 30 rodent droppings on dry storage shelf, some on top of canned food. 20 under plastic storage rack in kitchen 30 under vertical cooler on cook line Warning

Inspection #: Visit ID: 10823396

Inspection #: Visit ID: 10817449

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

Inspection #: Visit ID: 10816513

31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning - From follow-up inspection 2025-04-10: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-10: **Time Extended**

Inspection #: Visit ID: 10739909

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F - Cold Holding); butter pat (44F - Cold Holding) In walk in cooler -sausage links (45F - Cold Holding); coleslaw (45F - Cold Holding); cooked chicken (45F - Cold Holding); melon (45F - Cold Holding); sliced provolone (45F - Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** Warning
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 10696502