DirtyFLRestaurant Inspection Data

SAKURA ASIAN CUISINE

128 Mariner Boulevard
Florida, 34609
Hernando County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10773986

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready-to-eat spare ribs stored in a non-food grade bag in walk-in cooler. Operator removed and stored in a container. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp and raw lobster stored above ready-to-eat rangoons in reach-in freezer in kitchen across from fryers not in original commercial sealed packaging. Operator corrected organization in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat vegetables in sushi station coolers. Operator moved and stored correctly. Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8775985

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 4 cans of baby corn stored on shelf in kitchen dented at the seams. Operator removed and separated from other cans. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of baby corn stored on shelf in kitchen dented at the seams. Operator removed and separated from other cans.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in walk-in freezer not in original commercial packaging. Operator had employee move and store correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored in wait station next to single service items like cups and lids. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in two handwash sinks in kitchen. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the dishmachine. Operator placed napkins. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink to the left of the the compartment sink.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8649427

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with food on the cook line without a beard guard. Discussed requirements with operator.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed two employees rinse strainer and pans off in three compartment sink and put away with clean dishes without properly washing, rinsing, and sanitizing. Operator stopped employees and instructed to properly clean dishes. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal product stored over broccoli in reach-in cooler across from cook line. Employee moved. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink to the right of the dishmachine in the kitchen and no paper towels at the left handwash sink in the sushi bar area. Operator placed paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8501458

  • 08B-38-4:Basic - Food stored on floor. Observed bags of dry storage items like rice stored on floor in office area in rear of kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat vegetables in sushi reach-in cooler not in commercially sealed packing. Operator moved and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pest spray with spray handle connected to a tube stored next to a bag of flour in office area. Operator moved and stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty containers stored in handwash sink to the right of the dishmachine. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the dishmachine.