RUBY TUESDAY #7162
13095 Cortez Boulevard
Florida, 34613
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm with sanitizer container empty and dishes actively being ran through machine. Operator changed sanitizer and new reading is at chlorine 100 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw beef and raw chicken, change gloves, but not wash their hands before handling clean plates and ready-to-eat buns for hamburgers. The buns were already toasted and placed in a prep container. Discussed procedure with employee and they changed gloves and washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato Salad (47F - Cold Holding); Shredded Cheese (46F - Cold Holding); Ham (47F - Cold Holding) in two glass door reach-in cooler in prep area. Items have been in cooler for less than 4 hours. Operator moved to walk-in cooler. Items were at 43F by end of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in warewashing area, red hose connected.
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/light covers soiled. Multiple tiles and covers in kitchen area Warning - From follow-up inspection 2024-11-06: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area Warning - From follow-up inspection 2024-11-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance Warning - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/light covers soiled. Multiple tiles and covers in kitchen area Warning
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Microwave at the end of the cook line Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area Warning
- 29-11-4:Basic - Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F - Cold Holding); diced tomatoes (51F - Cold Holding); butter (50F - Cold Holding); sour cream (50F - Cold Holding); shredded mozzarella (49F - Cold Holding) reach in cooler at the end of cook line closest to kitchen entrance. Operator states temperatures were taken at 11am and all items were below 40F. Operator moved items to freezer to rapidly chill. Warning
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine, upper corner of ice bin in server area near ice machine
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor in Walk-in Freezer
- 33-20-4:Basic - Grease, debris on the ground and/or pad around grease receptacle and dumpster
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Reach in cooler gaskets on cooks line soiled
- 22-16-4:Basic - Reach-in cooler in prep area of kitchen, slide to cooler near cooks line with plates, reach in cooler at end of cooks line near flat grill, bar area slide top coolers interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cell phone, then put on gloves to begin work without hand wash. Discussed proper hand washing and glove use with operator. Employee washed hands. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink being used as dump sink (ice, fruit in sink)
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized area. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect on cook line flying around cook line not landing on any food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders stored in container outside of commercial packaging above french fries in container outside of commercial packaging in reach-in freezer next to cook line. Operator removed and stored correctly. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).