DirtyFLRestaurant Inspection Data

ROOKIES SPORTS BAR & GRILL

Food safety records indicate ROOKIES SPORTS BAR & GRILL in SPRING HILL has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 5 reports on file

3095 ANDERSON SNOW RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2025· 1y 2mo ago

Visit ID: 8830616

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Operator replaced. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8830291

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

Visit ID: 8734367

Follow-up Inspection Required

3 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm with dishes being actively run through machine. Sanitizer bucket was empty, employee replaced bucket. New reading at 50 ppm. Dish machine in the bar with chlorine sanitizer at 0 ppm. Employee contacted service company for repair. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (47F - Cold Holding); Coleslaw (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Housemade Ranch with Buttermilk (46F - Cold Holding); Housemade Blue Cheese with Buttermilk (45F - Cold Holding) in 3 door 2 hood reach-in cooler at 1:00 PM. Employee stated items had been in cooler since 11 AM. Employee removed items to rapidly cool product down. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (130F - Hot Holding); Tomato Soup (130F - Hot Holding); Chili (187F - Hot Holding) in steam table at 12:40 PM. Employee stated items had been in steam table for less than 4 hours. Removed to reheat to 165F. **Corrective Action Taken** Warning

1/30/2024· 2y 1mo ago

Visit ID: 8545877

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2023· 2y 4mo ago

Visit ID: 8356057

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from stacked ovens next to cutting board on counter. Employee moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of food debris and grease.