ROOKIES SPORTS BAR & GRILL
3095 ANDERSON SNOW RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm with dishes being actively run through machine. Sanitizer bucket was empty, employee replaced bucket. New reading at 50 ppm. Dish machine in the bar with chlorine sanitizer at 0 ppm. Employee contacted service company for repair. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (47F - Cold Holding); Coleslaw (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Housemade Ranch with Buttermilk (46F - Cold Holding); Housemade Blue Cheese with Buttermilk (45F - Cold Holding) in 3 door 2 hood reach-in cooler at 1:00 PM. Employee stated items had been in cooler since 11 AM. Employee removed items to rapidly cool product down. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (130F - Hot Holding); Tomato Soup (130F - Hot Holding); Chili (187F - Hot Holding) in steam table at 12:40 PM. Employee stated items had been in steam table for less than 4 hours. Removed to reheat to 165F. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).