ROCCO'S PIZZA RESTAURANT
4369 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-10: Observed Shredded Mozzarella Cheese (50F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Discussed procedure with operator. Operator moved to bottom of reach-in cooler and may put cheese on time as a public health control moving forward. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 10 ppm. Operator contacted service company to repair machine. **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened bag of raw shrimp stored over opened bag of ready-to-eat french fries in freezer. Operator stored correctly and voluntarily discarded french fries. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (48F - Cold Holding) in pizza make line reach-in cooler stacked above fill line. Operator moved to different part of cooler. Product had been in cooler for less than 4 hours. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Operator tried to troubleshoot machine and contacted service company for repair. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).