DirtyFLRestaurant Inspection Data

RICHIE CHEESESTEAK

6191 DELTONA BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10738315

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F operator states milk was delivered 2 hours ago. Operator moved milk to walk in cooler to rapidly chill **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia Breanna
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles hung on table in prep area. Operator labeled bottles. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8753008

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook line with a watch on their wrist. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of food in Walk in freezer Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 gallon of milk Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door beverage cooler- Milk 45F No temperature monitoring today see stop sale Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to to-go boxes in wait station area. Employee moved and stored correctly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in walk in cooler

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8462089

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a smart watch while preparing food on the grill. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of bread and other boxes of food stored on floor in walk-in cooler and walk-in freezer.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place cooked food into a sub roll and handle the outside of the bread roll with their bare hands without the outside of the sandwich reaching to 145F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded milk.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded. See stop sale. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Richard Fascenda Jr and Shani Fascenda with food manager certification through National Registry of Food Safety Professionals expired on 09/17/2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8461890

  • N/A:No Violations Were Observed

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8366007

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food with bracelets on wrist and watches. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (52F - Cold Holding); Whole Milk (50F - Cold Holding); Tzaiki Sauce (51F - Cold Holding) in reach-in cooler with an ambient air temperature of 47F. Employee moved items to walk-in freezer for rapid cooling. Operator contacted company to repair cooler. **Corrective Action Taken** Warning