PANERA BREAD #4193
Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. Observed 1 dead roach underneath double stacked ovens in rear of kitchen to the right of the bakery walk-in cooler area. Operator removed, cleaned, and sanitized area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind nozzles on self dispensing soda machine and ice chute in lobby area. Operator stated they will be replacing machine. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet with a green hose attached. Discussed in depth with operator.
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles of self serve soda machine and behind ice chute
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter under ovens - cut melon (45F - Cold Holding) melon in fruit cups, moved from walk in cooler 3 hours ago, moved back to walk in coolerrecheck -43F Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwaves at front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In gals door cooler in bakery area- kids milk (44F - Cold Holding), manager states that cooler was 41F at morning temp check, 6:30, moved to freezer **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for lactic acid sanitizer at 3 compartment sink
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Front line cook Corrected On-Site
- 14-38-4:Basic - Food storage container cracked or broken. Plastic containers cracked
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At 2 drawer 1 door cooler on front line, black substance between cutting board and drop in cooler
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).