LEGEND SUSHI HOUSE
4221 MARINER BLVD UNIT 4241
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in women's bathroom of the establishment. **Warning** - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-02-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish - Tuna (51F - Cold Holding); Raw Fish - Yellowtail (51F - Cold Holding); Raw Fish - Salmon (53F - Cold Holding); Shrimp (52F - Cold Holding); Cream Cheese (50F - Cold Holding); Spicy Tuna (51F - Cold Holding) in sushi case in sushi bar area with an ambient air temperature of 51F. Items had been in cooler for less than 4 hours, per employee. Items were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-30: Observed Krab (47F - Cold Holding); Cream Cheese (47F - Cold Holding); Krab Salad (47F - Cold Holding); Shrimp (56F - Cold Holding); Tamago - Egg (56F - Cold Holding); Tilapia (56F - Cold Holding); Yellow Tail (56F - Cold Holding); White Tuna (56F - Cold Holding) and Salmon (56F - Cold Holding) in sushi case at 52F Ambient Air Temperature. Operator stated items had been in case for 2 hours. Operator iced down products. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-02-18: Observed Krab (40F - Cold Holding); Cream Cheese (52F - Cold Holding); Tamago - Egg (46F - Cold Holding); Tilapia (52F - Cold Holding); Yellow Tail (49F - Cold Holding); White Tuna (48F - Cold Holding) and Salmon (52F - Cold Holding) in sushi case at 61F Ambient Air Temperature. Operator stated items had been in less than 4 hours. Operator iced down products. The importance of compliance pertaining to this violation was reinforced with operator. **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in women's bathroom of the establishment. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish - Tuna (51F - Cold Holding); Raw Fish - Yellowtail (51F - Cold Holding); Raw Fish - Salmon (53F - Cold Holding); Shrimp (52F - Cold Holding); Cream Cheese (50F - Cold Holding); Spicy Tuna (51F - Cold Holding) in sushi case in sushi bar area with an ambient air temperature of 51F. Items had been in cooler for less than 4 hours, per employee. Items were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-30: Observed Krab (47F - Cold Holding); Cream Cheese (47F - Cold Holding); Krab Salad (47F - Cold Holding); Shrimp (56F - Cold Holding); Tamago - Egg (56F - Cold Holding); Tilapia (56F - Cold Holding); Yellow Tail (56F - Cold Holding); White Tuna (56F - Cold Holding) and Salmon (56F - Cold Holding) in sushi case at 52F Ambient Air Temperature. Operator stated items had been in case for 2 hours. Operator iced down products. **Admin Complaint** **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-30: Observed food handler training through SafeStaff for some employees. Operator has extra books to complete the rest of the staff's food handler training. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors in women's bathroom of the establishment. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored above reach-in cooler on shelf next to plates on cook line. Employee moved. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat pineapple in reach-in cooler on cook line. Employee moved. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish - Tuna (51F - Cold Holding); Raw Fish - Yellowtail (51F - Cold Holding); Raw Fish - Salmon (53F - Cold Holding); Shrimp (52F - Cold Holding); Cream Cheese (50F - Cold Holding); Spicy Tuna (51F - Cold Holding) in sushi case in sushi bar area with an ambient air temperature of 51F. Items had been in cooler for less than 4 hours, per employee. Items were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).