CODYS ORIGINAL ROADHOUSE
3101 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cracked pans in prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in prep area.
- 08B-38-4:Basic - Food stored on floor. Juice on floor in beer cooler.
- 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold in beer cooler on fan guard unit.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes unpacked in outdoor storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10pm corrected to 50ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees hose off dirty dishes and then touch clean dishes without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states they took temperatures at 11am and all items were below 41F. Operator moved butter to freezer to rapidly chill. butter (48F - Cold Holding) recheck 38F **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hand wash sink next to meat cooler.
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); sour cream (48F - Cold Holding); pico (48F - Cold Holding); butter (47F - Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: Shredded cheese 50F Pico 48F Shredded lettuce 48 Pico 49F Sour cream 50F Butter 48F Operator states items were placed in reach in cooler at 11:30am, operator took temperatures at 11:30am and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. **Admin Complaint** **Corrective Action Taken**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); sour cream (48F - Cold Holding); pico (48F - Cold Holding); butter (47F - Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates **Warning**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).