DirtyFLRestaurant Inspection Data

CODYS ORIGINAL ROADHOUSE

3101 Commercial Way
Florida, 34606
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8782069

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cracked pans in prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in prep area.
  • 08B-38-4:Basic - Food stored on floor. Juice on floor in beer cooler.
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold in beer cooler on fan guard unit.
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes unpacked in outdoor storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10pm corrected to 50ppm. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees hose off dirty dishes and then touch clean dishes without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states they took temperatures at 11am and all items were below 41F. Operator moved butter to freezer to rapidly chill. butter (48F - Cold Holding) recheck 38F Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hand wash sink next to meat cooler.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10708029

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); sour cream (48F - Cold Holding); pico (48F - Cold Holding); butter (47F - Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-31: Shredded cheese 50F Pico 48F Shredded lettuce 48 Pico 49F Sour cream 50F Butter 48F Operator states items were placed in reach in cooler at 11:30am, operator took temperatures at 11:30am and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. Admin Complaint **Corrective Action Taken**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8888802

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); sour cream (48F - Cold Holding); pico (48F - Cold Holding); butter (47F - Cold Holding) in reach in cooler at front line. Operator states all items were below 41F when placed in reach in cooler at 10am. Operator placed items in ice bath. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees certificates Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8648440

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8635517

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8560624

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to clean equipment throughout kitchen. Operator had employees removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (47F - Cold Holding) in reach-in cooler in wait station area to the left of the salad reach-in cooler. Operator stated items were below 41F an hour ago when temperatures were last taken. Operator iced down products. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (121F - Hot Holding) in hot holding unit with rolls in wait station area and Prime Rib (120F - Hot Holding) in holding unit on the cook line. Operator stated that the items had been in the hot holding units for less than 4 hours. Operator started to reheat. **Corrective Action Taken** Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8560307

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8381220

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cups stacked together above soda dispensing machine in wait station area off of kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink in meat walk-in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach-in cooler across from grill. Raw comminuted beef stored over ready-to-eat asparagus and raw shrimp in cooler across from flat top grill on cook line. Operator and employees corrected. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in meat walk-in cooler not connected and handwash sink to the left of the three compartment sink added in the dry storage area not connected. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in meat walk-in cooler. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted and on file did not reflect entire changes in establishment. Missing from the approved plans on file was a three compartment sink and an additional handwash sink in dry storage area off of the meat walk in cooler area. Plans updated at time of inspection directly with plan review. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in meat walk-in cooler. Warning