CHULAS MEXICAN GRILL
11061 Spring Hill Drive
Florida, 34608
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 8/20/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In dry storage area, by walk in cooler wall/ ceiling tiles missing
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In bar area - 0 ppm, corrected to 50 ppm **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made salsa (59F - Cold Holding); all other food in cooler at 41F. In drawer on cook line - cut cabbage (57F - Cooling) prepped at 11 am. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station- House made salsa (59F - Cold Holding); all other food in cooler at 41F. In drawer on cook line - cut cabbage (57F - Cooling) prepped at 11 am. See stop sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cabbage (57F - Cooling)prepped this morning at 11/11:30, 4 hrs 10 minutes.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original safe staff certificates, certificates appear to be copies of small card that is given to employees.
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine 100F
Food safety inspection conducted on 8/20/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).