CAPONE'S BILLIARD LOUNGE
10463 COUNTY LINE RD, SPRING HILL 346095695
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheeses (52F - Cold Holding); Cooked Beef (53F - Cold Holding); Mushrooms (49F - Cold Holding); Chicken (50F - Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (52F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheeses (52F - Cold Holding); Cooked Beef (53F - Cold Holding); Canned Mushrooms (49F - Cold Holding); Chicken (50F - Cold Holding) in reach-in cooler at 2:15 PM. Operator stated items had been in cooler overnight and a temperature was not taken today. Operator discarded items. Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had a bleach that wasn't approved for food contact surfaces. Operator went to store and purchased correct bleach. Corrected On-Site Warning
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the storage room off the cook line next to soda bag in the box station. Operator secured. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in bar cutting limes with their bare hands. Discussed proper procedure with operator and employee with handling ready-to-eat items. Employee put on gloves. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of half and half in bar opened without a date on container. Employee stated it had been opened for less than 7 days. Discussed date marking with operator and employee. Employee dated. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in storage area off cook line. Operator secured. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed bartender cleaning glasses in an incorrect order. Bartender washed, sanitized, then rinsed glass in three compartment sink. Discussed proper order with bartender and operator. Instructed employee to clean glasses again in correct order.
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).