BREAKFAST STATION

8405 NORTHCLIFFE BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

DOMINOS0.5mi

8381 NORTHCLIFFE BLVD

Spring Hill, FL

5399 COMMERCIAL WAY

Spring Hill, FL

6131 COMMERCIAL WAY

Weeki Wachee, FL

5323 COMMERCIAL WAY

Spring Hill, FL

5300 COMMERCIAL WAY

Spring Hill, FL

5230 COMMERCIAL WAY

Spring Hill, FL

5150 COMMERCIAL WAY

Spring Hill, FL

7375 COMMERICAL WAY

Weeki Wachee, FL

2220 COMMERCIAL WAY

Spring Hill, FL

4341 COMMERCIAL WAY UNIT 105

Spring Hill, FL

All Inspection Reports

Inspection on 9/5/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line, paint peeling **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food Inspector #8879324
2024-09-05
★★★★½ 5.0/5
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line, paint peeling **Warning**
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cook line Ice machine drop plate has pink substance **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked eggs (45F - Cold Holding); portioned turkey (46F - Cold Holding); diced tomatoes (44F - Cold Holding); coleslaw (45F - Cold Holding); sliced Swiss cheese (44F - Cold Holding), all items put on ice bath or ice bags put on top, operator will call for repair. Temps not taken today. **Warning**
Food Inspector #8777745
2024-09-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).