BREAKFAST STATION
8405 NORTHCLIFFE BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line, paint peeling **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line, paint peeling **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cook line Ice machine drop plate has pink substance **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - cooked eggs (45F - Cold Holding); portioned turkey (46F - Cold Holding); diced tomatoes (44F - Cold Holding); coleslaw (45F - Cold Holding); sliced Swiss cheese (44F - Cold Holding), all items put on ice bath or ice bags put on top, operator will call for repair. Temps not taken today. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).