BOSS LADIES GASTROBAR AND BILLARDS
4670 Commercial Way
Florida, 34606
Hernando County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet outside with yellow hose connected. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef portioned over ready-to-eat fries and tater tots portioned - not in original commercially sealed packaging in reach-in freezer on cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (51F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Shredded Cheese (51F - Cold Holding); Cream Cheese (50F - Cold Holding); Ham (50F - Cold Holding) and Raw Chicken (48F - Cold Holding) in reach-in cooler near bag in the box soda station. Owner states items had been in cooler for less than 4 hours. Employee moved items to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet outside with yellow hose connected. **Repeat Violation** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink set up with chlorine sanitizer at 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site** **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees in bar area . Handwash sink has plastic bag placed around handwash sink. Employee stated a repair has been scheduled for handwash sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cook line near slicer. Operator placed paper towels. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).