DirtyFLRestaurant Inspection Data

THE ORIGINAL PANCAKE HOUSE

10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 08B-12-5:Basic - Stored food not covered. Observed at expo counter- Ice tea container not covered. Operator covered properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter milk batter (45F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for unknown time. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter milk batter (45F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for unknown time. See stop sale Observed on counter at expo bay - container of half and half (50F - Cold Holding) in ice bath, as per operator item held out of temperature for approximately 30 minutes. Operator replaced ice. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at cook line - all items on time control (tomatoes, ham,cheeses,eggs cracked eggs, sausage, bacon, butter, butter milk batter, hollandaise, sliced ham , sliced Turkey) without time mark. Items portioned today. Items held for 1 hour. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prepping room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at expo bay. Operator provided item. Corrected On-Site

Inspection Date: 11/21/2024

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale Warning - From follow-up inspection 2024-11-21: Observed: cooked potatoes (45F - Cold Holding); waffle batter (egg) (46F - Cold Holding); chorizo (46F - Cold Holding); German batter (egg)(48F - Cold Holding); salmon (48F - Cold holding) Admin Complaint

Inspection Date: 8/15/2024

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. Employee complied. Repeat Violation Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed employee I cracked raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on prepping table next to grill - pooled eggs without time mark. As per operator items held for approximately2 hours, operator place time mark for remaining time.Corrected On-Site Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in oven warmer - sausages (118F - Hot Holding); house fries (118F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operator turned temperature up **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop closet. Warning

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8480128

  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in cook line, hot water faucet completely shut off.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized eggs, used clean tongs to grab ready to eat pork sausages using same gloves, after manager instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs on same shell of non dairy whipped milk. Employee moved eggs below milk. Corrected On-Site
  • 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Liquified butter (74F-Hot Holding). Observed butter on ambient temperature, not on time, employed placed on stove to reheated. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce, butter, per manager on time at 8:00 am, time wrote on labels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear kitchen.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8358570

  • 10-08-5:Basic - Coffee scoop handle in contact with coffee beans. Observed at front coffee machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Front counter expo line- observed employees water bottles, and beverage cups on expo line- Operator removed employees water bottles and beverages. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter expo line- observed employee cellphone on expo food service line. Employee removed cellphone. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line under flat top grill- observed spatulas being stored inside standing water