THE ORIGINAL PANCAKE HOUSE
10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed at expo counter- Ice tea container not covered. Operator covered properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter milk batter (45F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for unknown time. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter milk batter (45F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for unknown time. See stop sale Observed on counter at expo bay - container of half and half (50F - Cold Holding) in ice bath, as per operator item held out of temperature for approximately 30 minutes. Operator replaced ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at cook line - all items on time control (tomatoes, ham,cheeses,eggs cracked eggs, sausage, bacon, butter, butter milk batter, hollandaise, sliced ham , sliced Turkey) without time mark. Items portioned today. Items held for 1 hour. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prepping room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at expo bay. Operator provided item. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale **Warning** - From follow-up inspection 2024-11-21: Observed: cooked potatoes (45F - Cold Holding); waffle batter (egg) (46F - Cold Holding); chorizo (46F - Cold Holding); German batter (egg)(48F - Cold Holding); salmon (48F - Cold holding) **Admin Complaint**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
7
Intermediate
0
Basic
0
Total
7
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. Employee complied. **Repeat Violation** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed employee I cracked raw shell eggs then proceeded to grab clean plate. Educated employee on proper handwashing techniques. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked potatoes (48F - Cold Holding); waffle batter (egg) (48F - Cold Holding); flat jack batter (egg and milk)(46F - Cold Holding); German batter (egg)(48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); corn beef (48F - Cold Holding); burger patties (48F - Cold Holding); salmon (47F - Cold Holding); chorizo (47F - Cold Holding). As per operator items not portioned or prepared today. Items held out of temperature over night. See stop sale **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on prepping table next to grill - pooled eggs without time mark. As per operator items held for approximately2 hours, operator place time mark for remaining time.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in oven warmer - sausages (118F - Hot Holding); house fries (118F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operator turned temperature up **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop closet. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (7 high priority, 0 intermediate, 0 basic).