EL SARTEN CUBAN BUFFET LLC
6800 DYKES RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
6
Intermediate
3
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen. Employee cleaned. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at -front counter -hibachi bar -bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Operator placed item in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near dishwasher machine.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed fruits and salads not protected by sneeze guard.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored over raw beef. Employee stored properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler - shredded beef (53F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler - shredded beef (53F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near grill - garlic in oil (76F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Employee placed item under refrigeration. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket at 200ppm (chlorine)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hibachi station. Operator made sink accessible. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at hibachi bar. Employee provided items **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer near dishwasher machine without name label.
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).