RICE HOUSE OF KABOB
5818 S DIXIE HWY, SOUTH MIAMI 33143
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on dry storage rack in prep area. Operator moved to proper location. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents in cooler soiled with dust accumulation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers; operator removed during inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases stored on floor in front counter area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall in prep area on opposite side of cook kitchen.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on front counter prep table where rice cooker is stored. Operator removed. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator replaced sanitizer container and primed machine. New reading Dishwasher (Chlorine 50ppm); **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table mixed vegetables (129F - Hot Holding). As per operator for about 1.5 hours. Operator removed and replaced with hotter vegetables. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at entrance if kitchen blocked by buckets. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter used to stored utensils. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand wash sink at entrance of kitchen. Operator replaced roll. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter handwash sink, hot water valve turned off. Operator turned valve on to produce hot hot. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).