PURE ORGANICS CAFE
7313 SW 59 CT
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers inside reach in cooler at storage area. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks at front counter. Employee started to invert silverware. **Corrective Action Taken**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm). Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cilantro inside reach in cooler across front counter.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-11-13: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-13: Current Hotel and Restaurant license not displayed. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at reach in cooler preparation area. Repeat Violation Warning - From follow-up inspection 2024-11-13: Observed old labels stuck on food containers at reach in cooler preparation area. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine disconnected. Warning - From follow-up inspection 2024-11-13: Observed dishwasher machine disconnected. The establishment is using the three compartment sink. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at reach in cooler preparation area. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine disconnected. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk with expiration date 09-01-24. Operator discarded the milk. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red and green containers inside of hand wash sink preparation area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Carolina Ledesma hired one year ago no food manager certificate. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa at reach cooler front counter. As per operator was prepared six days ago. And chia pudding at reach in cooler front counter no properly date marked. And squash soup, lentils and carrots soup no properly date marked at reach in cooler preparation area. As per operator were cooked six days ago. Warning
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves located in front of three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor next to reach n cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 32-04-4:Basic - Two Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored about soup at reach in cooler. Operator moved the product to the bottom part of the reach in cooler. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 500 ppm). Operator added water to get 50 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and open yogurt containers not date marked at reach in cooler. As per operator from three days ago.
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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