PUB 52 SPORTS & KITCHEN
5829 SW 73 ST STE 6
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area. - From follow-up inspection 2025-02-26: Observed missing ceiling tile in dry storage area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line. - From follow-up inspection 2025-02-26: Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter bar area. - From follow-up inspection 2025-02-26: Observed no handwashing sign at front counter bar area. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area. - From follow-up inspection 2025-02-26: Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. - From follow-up inspection 2025-02-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2025-02-26: Observed can opener blade still soiled. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
7
Basic
10
Total
22
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cups stored on shelf not properly segregated in walk in freezer. Operator discarded cups. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and phone chargers stored on prep table across from cook line in kitchen area. Operator removed items from table. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of panko and flour.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water (84F) at drink station in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb chops in walk in cooler. Operator stored correctly. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink at front counter bar area.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from cook line. Operator provided paper towels. Also observed no paper towels at front counter bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employees Breya, Nicolas, Josh, Xavier, Joe as per operator they are new and have been working for less than 60 days. Inspector provided form to operator Form was printed, reviewed and signed by employees. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink across from cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).