PUB 52 SPORTS & KITCHEN
5829 SW 73 ST STE 6
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area. - From follow-up inspection 2025-02-26: Observed missing ceiling tile in dry storage area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line. - From follow-up inspection 2025-02-26: Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter bar area. - From follow-up inspection 2025-02-26: Observed no handwashing sign at front counter bar area. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area. - From follow-up inspection 2025-02-26: Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. - From follow-up inspection 2025-02-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2025-02-26: Observed can opener blade still soiled. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
5
Intermediate
7
Basic
10
Total
22
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cups stored on shelf not properly segregated in walk in freezer. Operator discarded cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and phone chargers stored on prep table across from cook line in kitchen area. Operator removed items from table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at bottom reach in cooler across from cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of panko and flour.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water (84F) at drink station in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb chops in walk in cooler. Operator stored correctly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi mahi fish filets and 2 salmon filets in reduced oxygen packaged bearing a label no longer frozen in bottom reach in cooler across from cook line for more than 4 hrs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48F - Cold Holding) in walk in cooler. As per label and operator since Friday 02/21. Operator discarded during inspection. Also observed pico de gallo (49F - Cold Holding); shredded cabbage (53F - Cold Holding); shredded cheese (62F - Cold Holding); tomato salsa (49F - Cold Holding); white rice (49F - Cold Holding); cooked pasta (50F - Cold Holding) in bottom reach in cooler across from cook line. As per operator for more than a day.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink at front counter bar area.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from cook line. Operator provided paper towels. Also observed no paper towels at front counter bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employees Breya, Nicolas, Josh, Xavier, Joe as per operator they are new and have been working for less than 60 days. Inspector provided form to operator Form was printed, reviewed and signed by employees. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink across from cook line. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwasher area. Repeat Violation - From follow-up inspection 2024-04-05: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwasher area. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units at preparation area. Warning - From follow-up inspection 2024-04-05: No conspicuously located ambient air temperature thermometer in holding units at preparation area. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with sauces not identified by common name at reach in cooler located next to stove. Warning - From follow-up inspection 2024-04-05: Observed several squeezes bottles with sauces not identified by common name at reach in cooler located next to stove. Warning **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. Repeat Violation Warning - From follow-up inspection 2024-04-05: Observed tuna tartare not identified as raw on the menu. Admin Complaint
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-05: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: Observed employee Joquaysha hired one and half years no proof of employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. Warning - From follow-up inspection 2024-04-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon, Tuna and white fish in reduced oxygen packaged bearing a label no longer frozen at walk-in cooler. As per operator the products have been in the walk-in cooler since yesterday. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At preparation area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the utensils handle touching the flour and rice. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwasher area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units at preparation area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in front of cook line. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with sauces not identified by common name at reach in cooler located next to stove. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. And raw beef and raw pork stored next to chorizo at walk-in in cooler. Manager relocated the products. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw pork stored in the same container at walk-in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Salmon, Tuna and white fish in reduced oxygen packaged bearing a label no longer frozen at walk-in cooler. As per operator the products have been in the walk-in cooler since yesterday. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four cutting boards soiled at reach in coolers preparation area. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs at walk-in cooler not properly date marked. As per operator for more than 24 hours. Warning
Food safety inspection conducted on 1/23/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers and oven doors handles at preparation area. Warning - From follow-up inspection 2024-01-23: Buildup of food debris/soil residue on equipment door handles, reach in coolers and oven doors handles at preparation area. Warning **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at walk in freezer and above dishwasher machine missing. Warning - From follow-up inspection 2024-01-23: Light shield missing at dishwasher machine area. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare and prosciutto not identify as raw. Warning - From follow-up inspection 2024-01-23: Observed tuna tartare not identified as raw in the menu. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the middle of the preparation table at kitchen area. Warning - From follow-up inspection 2024-01-23: No paper towels or mechanical hand drying device provided at handwash sink located in the middle of the preparation table at kitchen area. Warning **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed three water filters at ice machine dated 11-13-2019. Warning - From follow-up inspection 2024-01-23: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed three water filters at ice machine dated 11-13-2019. Warning **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, reach in coolers and oven doors handles at preparation area. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored hanging at shelves next to hand wash sink exposed to water splash from the hand wash sink. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two mahi mahi individual packages. And salmon and mahi mahi at walk in cooler. Operator opened the individual packages of the mahi mahi. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor at walk in freezer. Operator picked up the ice. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at walk in freezer and above dishwasher machine missing. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located in the middle of preparation tables kitchen area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located next to preparation table kitchen area. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink located at the corner of the entrance of the kitchen. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons inside of water at 84°F in front of the stove. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken wings date marked 8/5/2023, nine days ago. Operator discarded the product. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tortillas on the bottom of the reach in cooler inside of the standing water of the reach in cooler. Operator discarded the product. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Food residue inside of the hand wash sink located at the entrance of the kitchen. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Tartare and prosciutto not identify as raw. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the middle of the preparation table at kitchen area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located in the middle of the preparation table at kitchen area. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed three water filters at ice machine dated 11-13-2019. Warning
Food safety inspection conducted on 8/14/2023 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (786) 500-0205
Website: https://www.pub52.com/
Google Rating
★★★★☆ (4.1/5)
(640 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:4:00 PM – 1:00 AM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:11:30 AM – 1:00 AM
Saturday:11:30 AM – 1:00 AM
Sunday:11:30 AM – 11:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025