OLD LISBON
1698 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep cooler located in the kitchen area.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna on commercially processed reduced oxygen. Employee removed tuna from the packaging. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area located by the three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots, bag of potatoes stored on the walk in cooler floor, observed cases of soybean oil stored on the floor by the dishwasher area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish head stored on nonfood-grade bags inside of the chest freezer located in the back area.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed bar area hand washing sink hot water rust 72 F for more than 5 minutes.
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile damage hallway to the walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with chicken flavor stored on floor next to the exit door at the back of the store area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil inside water at 77°F.
- 08B-12-5:Basic - Stored food not covered. Observed cooked fish not covered at walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Operator adjusted the chlorine. Final concentration 50 ppm. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored next to cooked quinoa at reach in freezer. Operator relocated the raw salmon and raw tuna. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over potatoes at reach in cooler preparation area. And raw shell eggs stored over cheese and heavy cream at reach in cooler Operator relocated the products in the correct order at reach in coolers. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, potatoes, black eyes peas, sauces not properly date marked at walk in cooler. As per operator were made 24 hours ago. **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).