OLD LISBON
1698 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep cooler located in the kitchen area.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna on commercially processed reduced oxygen. Employee removed tuna from the packaging. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area located by the three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots, bag of potatoes stored on the walk in cooler floor, observed cases of soybean oil stored on the floor by the dishwasher area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish head stored on nonfood-grade bags inside of the chest freezer located in the back area.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed bar area hand washing sink hot water rust 72 F for more than 5 minutes.
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile damage hallway to the walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with chicken flavor stored on floor next to the exit door at the back of the store area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil inside water at 77°F.
- 08B-12-5:Basic - Stored food not covered. Observed cooked fish not covered at walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Operator adjusted the chlorine. Final concentration 50 ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored next to cooked quinoa at reach in freezer. Operator relocated the raw salmon and raw tuna. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over potatoes at reach in cooler preparation area. And raw shell eggs stored over cheese and heavy cream at reach in cooler Operator relocated the products in the correct order at reach in coolers. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, potatoes, black eyes peas, sauces not properly date marked at walk in cooler. As per operator were made 24 hours ago. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handles on the cooked beans at reach in cooler. The container was removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of vacuum packaging on walk-in cooler. As per operator is employee food.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tuna at walk in cooler that as per employee is for the owner.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the flour. Operator moved the handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese and heavy cream at reach in cooler. And raw scallops stored over cooked beans at reach in cooler. Operator relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cut potatoes at reach in cooler. Operator was informed to relocate the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (57 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container bein emptied. Observed clams without tag at reach in cooler. Operator provided the tag. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored on walk-in cooler not properly date marked. As per operator was made more than 24 hours.
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-11-06: Accumulation of black/green mold-like substance in the interior of the ice machine. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one white chest reach in freezer gasket torn and missing door handle preparation area. Warning - From follow-up inspection 2023-11-06: Observed one white chest reach in freezer gasket torn and missing door handle preparation area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed some wall tiles broken under hand wash sink located in front of dishwasher. Warning - From follow-up inspection 2023-11-06: Observed some wall tiles broken under hand wash sink located in front of dishwasher. Warning **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler. Warning - From follow-up inspection 2023-11-06: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler. Warning **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offer smoked salmon (raw) not identify as raw. Warning - From follow-up inspection 2023-11-06: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offer smoked salmon (raw) not identify as raw. Warning Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-06: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-06: Observed no employee training provided for two employees present that were hired more than one year ago. One for Florida Restaurant and Lodging Association on 8/24/2023 **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle use as scoop at cook rice. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan Warning
- 14-11-5:Basic - Equipment in poor repair. Observed one white chest reach in freezer gasket torn and missing door handle preparation area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed some wall tiles broken under hand wash sink located in front of dishwasher. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensil handle touching the flour. Operator removed the utensil from the container. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on cutting board at preparation area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef in the same container with raw chicken at reach in freezer located in front of the three compartment sink. Operator relocated the products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55 F - Cold Holding) and cheese (50 F - Cold Holding) at reach in cooler. As per operator for less than half an hour. Operator relocated the products to the bottom part of the RIC for rapid cooling. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed two Sanitizer Bucket (Chlorine > 200 ppm), one at shelf of preparation table next to flour container and another one at preparation table next t to cutting board. Operator moved the containers and added water to get 100 ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offer smoked salmon (raw) not identify as raw. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/11/2023 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (305) 854-0039
Website: http://www.oldlisbonrestaurants.com/
Google Rating
★★★★½ (4.6/5)
(1,940 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025