NOE SUSHI BAR
5958 S DIXIE HWY STE A101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
5
Basic
12
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at ware washing area soiled with dust build up.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of tuna at walk-in cooler still sealed for thawing . Operator begins to remove during inspection.. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored in server counter in kitchen area. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on door handle. Operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of tempura flour. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at entrance of kitchen. Operator placed sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters soiled with grease build up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
- 08B-12-5:Basic - Stored food not covered. Observed raw cooked pork belly stored uncovered at reach in cooler. Operator covered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for a container of sugar. Operated place the label. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reaching cooler across from cook line, raw pieces of beef stored overcooked Ramen . Observed raw shelled egg stored over cut cucumbers at reaching cooler . Operator removed items in store correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw prawns and fish at lowboy reach in cooler at cook line. Operator removed and stored correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to server station in kitchen used to store lids. Operator removed. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi bar hand sink. Operator provided. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with firm. Operator completed form with all employees during inspection. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed packages of sous vide lamb at reach in freezer. As per operator items are kept no more than 72 hours, advised operator of non-HAACP required 48 hour plan, operator removed items from vacuum packaging.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted at bar area. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Observed by cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw lobster inside reach in cooler at kitchen area. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS by expo line. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).