MI'TALIA
5958 SOUTH DIXIE HIGHWAY SUITE A101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
9
Intermediate
5
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at pasta prep station. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked duck and raw beef packages using ROP at walk-in cooler. As per operator for more than 48 hours. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance behind the three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table. Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets were relocated. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour/rice container not identified by common name. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tomatoes sauce (2:10 pm) (120 F - Cooling) and tomatoes sauce (3:20 pm) (114 F - Cooling). Operator separated the products into the smaller containers for rapid cooling. **Corrective Action Taken** Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside of water at 100°F. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm). Operator changed the solution. Final concentration, Triple Sink (Quaternary 200 ppm) Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over French fried at reach in freezer. Operator relocated the raw chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mussels (48 F - Cold Holding); cooked cauliflower (54 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (48 F - Cold Holding); cooked cauliflower (54 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. Operator discarded the products. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (108-111 F - Hot Holding) at steam table. As per operator for less than 2 hrs. Operator moved the products to the oven to reheat. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine > 200 ppm). Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed raw beef inside of Reduced oxygen package on premises at walk-in cooler. The information of the OPQ was provided. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with ice stored inside of hand wash sink front counter. Operator removed the container. Corrected On-Site Repeat Violation Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed a nonfood grade brush used at pizza station. Operator discarded the brush. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 23 total violations (9 high priority, 5 intermediate, 9 basic).