DELIGHTS OF BEIRUT
7400 SW 57 AVE UNIT 4
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair at preparation area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor next to shelves preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed hummus container with label on 3-4-24. As per operator is an old label. Operator changed the label. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover under preparation table located in front of three compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler preparation area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over falafel at reach in freezer. Operator relocated the product. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over yogurt and sauces at reach in cooler. Operator removed the shells eggs and moved to another reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observation hamburger stored over raw fish at reach in freezer. Operator relocated the hamburgers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach pies (80 F - Cold Holding); cheese pies (83 F - Cold Holding) at display counter front line. As per operator for less than two hour. And cooked shredded beef (47 F - Cold Holding) at reach in cooler. As per operator for less than three hours. Operator was informed that the products can not be there at room temperature. And operator moved the cooked shredded beef to another reach in cooler for rapid cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. - From follow-up inspection 2023-11-14: Equipment in poor repair. Observed the reach in cooler gasket torn. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet missing at bathroom. - From follow-up inspection 2023-11-14: Faucet/handle missing at plumbing fixture. Observed hot water faucet missing at bathroom. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed two floor tiles broken at dishwasher area. - From follow-up inspection 2023-11-14: Observed two floor tiles broken at dishwasher area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2023-11-14: Observed reach in cooler gasket soiled. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water/very slow draining in mop sink located outside of the restaurant. - From follow-up inspection 2023-11-14: Observed standing water/very slow draining in mop sink located outside of the restaurant. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-14: As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed four white cutting boards no longer cleanable at preparation area. Warning - From follow-up inspection 2023-11-14: Observed four white cutting boards no longer cleanable at preparation area. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning - From follow-up inspection 2023-11-14: Spray hose at dish sink lower than flood rim of sink. At three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-14: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present. As per operators were hired more than six months and three months. Warning - From follow-up inspection 2023-11-14: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present. As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago. Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom is located at the back of the preparation area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
- 36-36-4:Basic - Ceiling tile missing on bathroom located at the back of the kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles will holes at ware washing area and bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted under preparation table. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water faucet missing at bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed two floor tiles broken at dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of vegetables stored on floor. Operator moved the vegetables bag to a shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 35B-02-4:Basic - Rodent control device installed over food preparation area. Observed two rodent traps on two shelves at preparation area, one over the reach in freezer y another one at shelf over three compartment sink next to food equipment.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the cutting board. Operator moved the bucket. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water/very slow draining in mop sink located outside of the restaurant.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with different sauces not identified by common name. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed condiments inside of soiled containers at shelf preparation area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on new red cutting board under microwave at shelf preparation area. And five rodent droppings on trays at speed rack located next to hand wash sink preparation area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events form was provided. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside of the hand wash sink. Operator removed the container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operators Nabil Dakdouk was hired more than six months and Arelis Gonzalez were hired three months ago. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).
Inspection on 8/22/2023
High Priority
8
Intermediate
7
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not stored inverted next to three compartment sink. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans stored on floor next to preparation table and three compartment sink Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed four white cutting boards no longer cleanable at preparation area. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly sticky tape hanging over three compartment sink. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall tiles broken behind the three compartment sink. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tong. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting boards at preparation area and front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled located next to white chest reach in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Observed sausages not covered at reach in freezer. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cantaloupe on the top of Baklava desert at reach in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and condiments containers not identified by common names. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the garlic sauce when he was filling out the portion cups without gloves. Operator was informed that he can not touch the ready to eat food with their bare hands. **Corrective Action Taken** Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed rice and condiments inside of soiled containers. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over pita bread at reach in freezer. And raw beef stored over cooked beef. Operator started to relocate the products. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over greet yoghurt at reach in cooler. Operator was informed that the raw shells eggs need to be relocated. **Corrective Action Taken** Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer. Operator started to rearrange the products. **Corrective Action Taken** Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (67 F - Hot Holding) on the shelf over stove. As per operator for less than one hour. Operator moved the garlic in oil to the stove to be reheating. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four white cutting board soiled at preparation area. And can opener soiled. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present. As per operators were hired more than six months and three months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 27 total violations (8 high priority, 7 intermediate, 12 basic).