CRACKED BY CHEF ADRIANNE
7400 SW 57 CT STE 201
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup without handle used as scoop inside chocolate shavings and corn flakes. Manager removed the cups. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper and mahi bearing the label inside the ROP at reach in cooler in preparation area. Operator opened the individual packages. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the chef without hair restraint. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer located in outside storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven door at grill. Operator removed the tongs. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under the shelf on top of reach in cooler soiled. And observed hood filters soiled with accumulation of grease. And observed chest reach in freezer gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed one clean food container with old label. Manager removed the label. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tuna stored next to cilantro at drawer in reach in cooler. Operator relocated the tuna. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw fish and raw chicken over raw beef at walk in cooler. Operator relocated the products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by crate in dish area. Observed hand wash sink blocked by container of water at sink located near walk in cooler. Operator removed container of water. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at dishwasher area and preparation area without paper towels. Manager provided paper towels for both sinks. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present at kitchen with no food training certificate, both hired more than 3 months. Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. Warning - From follow-up inspection 2023-11-06: Carbon dioxide/helium tanks not adequately secured. At bar area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-06: Current Hotel and Restaurant license not displayed. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed a white chest reach in freezer with French fried stored in a room that is not completely closed. Warning - From follow-up inspection 2023-11-06: Observed a white chest reach in freezer with French fried stored in a room that is not completely closed. **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. Warning
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed dishes stored in a room that is not fully enclosed. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone, keys and personal glasses stored on preparation table next to tomatoes soup. Operator removed the personal items. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a flour cup and condiments containers stored next to hand wash sink exposed to splash. Operator moved the products. Corrected On-Site Warning
- 08B-42-4:Basic - Food stored outside. Observed a white chest reach in freezer with French fried stored in a room that is not completely closed. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives between the cutting board and preparation table. And spatulas stored between grills. Operator moved the knives and spatulas to the ware washing area to be cleaned. **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed three towels under three cutting boards. Operator removed the towels. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter. Observed single service articles not stored inverted at preparation area. Warning
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service articles stored outside in a room that is not fully enclosed. Warning
- 08B-12-5:Basic - Stored food not covered. Observed tomatoes soup not covered. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm). Operator changed the solution. Final concentration 200 ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cook corn. Operator relocated the products. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and raw beef. Operator relocated the products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella shredded cheese (53 F - Cold Holding) and cooked onions (55 F - Cold Holding) at reach in cooler. As per operator for more than four hours. Operator discarded the products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (53 F - Cold Holding) and cooked onions (55 F - Cold Holding) at reach in cooler. As per operator for more than four hours. Operator discarded the products. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (118 F - Hot Holding) and garlic in oil (118 F - Hot Holding) next to grill. As per operator for one hour. Operator moved the products to the grill to be reheating. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at the end of the cook line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employee training by Home of Training. Warning
Food safety inspection conducted on 8/28/2023 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).