CECILE BAKERY CAFE
Sunset Drive
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Observed throughout kitchen area; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers and freezer. **Warning** - From follow-up inspection 2025-03-21: Observed soiled gaskets in multiple reach in coolers and freezer; at callback. **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter pastries with no over head protection from glass bulb above. **Warning** - From follow-up inspection 2025-03-21: Observed at front counter pastries with no over head protection from glass bulb above; at callback. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed variety cooked eggs not marked on menu; undercooked. **Warning** - From follow-up inspection 2025-03-21: Observed variety cooked eggs not marked on menu; undercooked. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held. **Warning** - From follow-up inspection 2025-03-21: Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held; at callback. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on wall in prep area next to cook line. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food Tupperware in cooler at counter with sodas for customers. Operator moved for proper segregation. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle above prep line across cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food on floor in walk in cooler. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers and freezer. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers in warewash and in walk in cooler. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor next to sink. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter pastries with no over head protection from glass bulb above. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area, on cutting board and walls. Operator moved cutting board to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed upon kitchen entry hand sink used to hold Tupperware. Operator removed during inspection. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed variety cooked eggs not marked on menu; undercooked. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for poached eggs, quiche, potato strings; inspector provided form via email. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above walk in cooler. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection back inspection still observed raw chicken stored over raw smoked salmon. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F - Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection observed at prep area butter (48F - Cold Holding). As per operator for 1 hour. Operator placed onto ice. **Time Extended** **Corrective Action Taken**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection observed no certified food manager certification available for any employee. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed no certified food manager present with 5 employees engaging in food preparation. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing above walk in cooler. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler entrance, boxes of oranges and potatoes stored on floor. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F - Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).