CECILE BAKERY CAFE
Sunset Drive
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-21: Observed throughout kitchen area; at callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers and freezer. Warning - From follow-up inspection 2025-03-21: Observed soiled gaskets in multiple reach in coolers and freezer; at callback. **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter pastries with no over head protection from glass bulb above. Warning - From follow-up inspection 2025-03-21: Observed at front counter pastries with no over head protection from glass bulb above; at callback. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed variety cooked eggs not marked on menu; undercooked. Warning - From follow-up inspection 2025-03-21: Observed variety cooked eggs not marked on menu; undercooked. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held. Warning - From follow-up inspection 2025-03-21: Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held; at callback. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
5
Basic
10
Total
17
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on wall in prep area next to cook line. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food Tupperware in cooler at counter with sodas for customers. Operator moved for proper segregation. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle above prep line across cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two cases of food on floor in walk in cooler. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers and freezer. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers in warewash and in walk in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor next to sink. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter pastries with no over head protection from glass bulb above. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area, on cutting board and walls. Operator moved cutting board to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed upon kitchen entry hand sink used to hold Tupperware. Operator removed during inspection. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed variety cooked eggs not marked on menu; undercooked. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for poached eggs, quiche, potato strings; inspector provided form via email. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish storage racks. Observed under prep table next to cook line where food and dishes are held. Warning
Food safety inspection conducted on 3/20/2025 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above walk in cooler. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. Warning - From follow-up inspection 2025-01-21: At time of callback inspection back inspection still observed raw chicken stored over raw smoked salmon. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F - Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-21: At time of callback inspection observed at prep area butter (48F - Cold Holding). As per operator for 1 hour. Operator placed onto ice. **Time Extended** **Corrective Action Taken**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. Warning - From follow-up inspection 2025-01-21: At time of callback inspection observed no certified food manager certification available for any employee. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. Warning - From follow-up inspection 2025-01-21: At time of callback inspection still observed no certified food manager present with 5 employees engaging in food preparation. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen as well as at front counter. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing above walk in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents throughout establishment soiled with dust build up. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, dust and old food residue behind equipment and coolers throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler entrance, boxes of oranges and potatoes stored on floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at cook line. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan at prep area soiled with dust build up. Observed light fixtures in kitchen soiled with dust build up. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler, raw chicken breast stored over raw smoked salmon. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area butter (58F - Cold Holding). As per operator for 2 hours. Operator placed into reach in cooler. **Corrective Action Taken** Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for manager on duty Karine Malifarge. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food and drink preparation with no certified food manager present. Warning
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2024-06-17: labels stuck to food containers after cleaning. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation table kitchen area. Repeat Violation Warning - From follow-up inspection 2024-06-17: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation table kitchen area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60 F - Cold Holding) at preparation table. As per operator for 30 minutes. Operator moved the the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed butter (70 F -cooling) as per operator as refilled 5 minutes ago. **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler at 80 F . Internal temperature of the cooler 40F. Warning - From follow-up inspection 2024-06-17: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler at 80 F . Internal temperature of the cooler 40F. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door. Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at storage area. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation table kitchen area. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese and tomatoes soup at reach in cooler. And salmon stored over lettuce at drawers reach in cooler. Operator moved the eggs to the bottom part. And moved the salmon to the bottom part of the refrigerator. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at walk-in cooler. Operator was informed that the raw chicken need to be at the bottom part. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60 F - Cold Holding) at preparation table. As per operator for 30 minutes. Operator moved the the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer at reach in cooler at 80° F . Internal temperature of the cooler 40°F. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed six employee certificates by Efloodtrainer with ANSI. Warning
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter area preparing food with no hair restraints. Repeat Violation Warning - From follow-up inspection 2024-01-09: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at storage area. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed light shield missing at storage area. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at reach in cooler. Warning - From follow-up inspection 2024-01-09: Observed old labels stuck on containers at walk in cooler. Warning **Time Extended**
- 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves soiled and rusted at walk-in cooler. Warning - From follow-up inspection 2024-01-09: Observed shelves soiled and rusted at walk-in cooler. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping on cutting board preparation area. Repeat Violation Warning - From follow-up inspection 2024-01-09: Observed several wet wiping on cutting board preparation area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white liquid egg (66 F - Cold Holding) at preparation table. As per operator for less than one hour. And butter (77 F - Cold Holding) at shelf preparation area. As per operator for for less than two hours. Operator moved the liquid egg and the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-09: Observed white liquid egg (64 F - Cooling) at preparation table. As per operator for less than one hour. And butter (77 F - Cooling) at shelf preparation area. As per operator for for less than two hours. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
7
Basic
14
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container without handle inside of cooked rice at reach in cooler. The plastic container was removed. Corrected On-Site Repeat Violation Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves under preparation table. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots not stored inverted at shelves located behind dishwasher machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on the hair restraint. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed shells eggs, and box with orange stored on floor at walk in cooler. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice front counter. Operator removed the handle. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door. Operator moved the tongs to the hot water container. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at storage area. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at reach in cooler. Warning
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves soiled and rusted at walk-in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping on cutting board preparation area. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottles with sauces not identified by common name at preparation area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Technician reviewed and repaired the dishwasher machine. Final chlorine concentration 100 ppm. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face with glove on and touched ready to eat food. The operator was coached and she discarded the glove, washed her hand and put new gloves. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil inside of water at 77°F. Operator moved the utensil. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored on the top of butternut soup at reach in cooler. Operator relocated the shells eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white liquid egg (66 F - Cold Holding) at preparation table. As per operator for less than one hour. And butter (77 F - Cold Holding) at shelf preparation area. As per operator for for less than two hours. Operator moved the liquid egg and the butter to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator washed glasses inside of hand wash sink. And hand wash sink located at coffee station used to dump juices, coffee, etc. Operators were advised that the hand wash sink is only for hands. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed ten employees with no currently certified food manager on duty. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed ten employees hired more than 60 days and only one employee training certificate. Warning
Food safety inspection conducted on 11/8/2023 revealed 26 total violations (5 high priority, 7 intermediate, 14 basic).
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Last Enriched At: 5/14/2025
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