CAFE BONJOUR
6222 South Dixie Highway
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. Warning - From follow-up inspection 2025-05-06: Observed on cook line cloth under cutting board; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. Warning - From follow-up inspection 2025-05-06: Observed on dry food racks. Observed under prep tables where clean dishes are kept; at callback. **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen with dust accumulation. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers on floor in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored on top of onions in back of kitchen. Employee moved during inspection. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed food cases and ice bags on floor in walk in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef pull up pants and then continue in food preparation. Inspector coached manager on proper handwashing and glove changing techniques. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to verbally calibrate thermometer. Inspector went over process during inspection. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak cooked to customer preference and fried egg on menu with no notification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees on site; no proof of certified food manager present. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. Warning
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door. Chef removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour. Chef removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler. Operator cleaned during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line. Operator cleaned. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and retested 100ppm. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter diced tomatoes (62F - Cold Holding) and garlic in oil (69F - Cold Holding). As per operator for 1 hour. Chef removed and placed into reach in cooler to rapid cool. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar, milk (119F - Hot Holding). Operator reheated to 149F. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at end of cook line used as a dump sink, with old food residue. Operator removed items and cleaned sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink at cook line. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverts in storage area. Manager inverted the containers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal bag stored on top of preparation table. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed shelled eggs and carrots stored on floor inside the walk in cooler. Observed raw chicken stored on floor inside of the walk in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag with pumpkins on the floor under hand wash sink next to walk in cooler.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed one employee drying dishes and utensils with a towel.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bacon thawing in storage area in front of walk in freezer. Operator moved the bacon to the walk in cooler. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). As per manager technician is coming today to change the hose to dispense sanitizer correctly. Three compartment sink is set up with chlorine. **Corrective Action Taken** Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee touching his face and nose and continued to work with food without washing his hands. Employee was informed that he needed to wash his hands before touching the food. Employee washed his hands. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on preparation table. As per operator for less than one hour. Operator moved eggs to reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding) at the top of reach in cooler. As per operator for less than one hour. Operator moved to bottom part of reach in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (129F - Hot Holding) at stove as per operator for less than half an hour. Operator reheated the soup, final temperature onion soup (167F - Reheating). Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages and cooked chicken not date marked. As per operator was made 3 days ago. Operator was informed that they need to label the products the day they made it. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink with broken soap dispenser next to preparation area.
Food safety inspection conducted on 3/19/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended** - From follow-up inspection 2023-11-07: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning As per employees, one was hired more than 10 years ago, and two were hired more than two years ago.Admin Complaint Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2023-11-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table. Repeat Violation Warning - From follow-up inspection 2023-09-06: Observed a employee purse at preparation table. Repeat Violation Warning **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine. Repeat Violation Warning - From follow-up inspection 2023-09-06: Observed oil container stored on the floor of the back area by the dishwashing machine. Repeat Violation Warning **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table. Warning - From follow-up inspection 2023-09-06: Observed two towels on preparation table. Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
7
Intermediate
4
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse at preparation table. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil container stored on the floor of the back area by the dishwashing machine. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels on preparation table. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then handled bread without washing hands. Operator was coached and she discarded the gloves and washing their hands. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with the gloves on. Operator was informed that she needs to removed the dirty gloves and washing her hands. She discarded the gloves and washed her hands. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over cookies at walk-in freezer. Operator relocated the salmon. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onion at walk-in cooler. Operator was informed that the products need to be relocated. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs on preparation table at room temperature. As per operator for less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (71 F - Cold Holding); cheese (52 F - Cold Holding) at preparation table. As per operator for less than one hour, for the rush breakfast time. Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the breakfast menu. Consumer advisory was provided by email. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (7 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 661-4714
Website: https://www.cafebonjourmiamifl.com/
Google Rating
★★★★½ (4.5/5)
(300 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 3:00 PM
Saturday:8:00 AM – 3:00 PM
Sunday:Closed
✗ Currently Closed
Features
✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025