APOKE MIAMI
6620 SW 57 AVE E109
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at reach in cooler bearing a label inside of vacuum packaging. Operator removed the tuna from the package. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet three compartment sink. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator fixed the spray hose. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored next to almond and chia at shelf. Operator removed the spray bottle. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200 ppm) at spray bottle stored next to almond and chia. Operator added water to the sanitizer bottle to get 100 ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-22: Current Hotel and Restaurant license not displayed. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of three compartment sink. Warning - From follow-up inspection 2024-04-22: Observed water leaking from faucet of three compartment sink. Warning **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup without handle inside of Matcha tea. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in freezer. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of three compartment sink. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operated added chlorine to get 50 ppm. Corrected On-Site Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed chicken and beef empanadas at reach in freezer. As per manager were made them at home. Operator was informed that those empanadas can not be sold to customers. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (105 F - Hot Holding), and quinoa (120 F - hot Holding) at rice cookers preparation table. As per operator was made two hours ago. Operator turned on the rice cookers to reheat the products. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers raw tuna and raw salmon not identified as raw products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. Warning
Food safety inspection conducted on 2/20/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).