DirtyFLRestaurant Inspection Data

PANDA HOUSE GRILL

PANDA HOUSE GRILL maintains a 1.0/5 food safety rating based on 3 health department inspections in SOUTH DAYTONA. Food safety practices have remained consistent.

2021 South Ridgewood Avenue
Florida, 32119
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10961477

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard reused in direct contact with food. Chicken box reused to cool wings
  • 12B-07-4:Basic - Employee beverage container/employee food on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Pillows leaning on Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease, fryer area
  • 08B-38-4:Basic - Food stored on floor. Oil jug Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 27 gallon tub of sugar
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 61F, butter 67F, glass door cooler less than 4 hours.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For garlic in oil. Issued to operator and filled out during inspection **Corrective Action Taken**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8861233

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce Corrected On-Site Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards propped on the floor between prep tables. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. On cookline Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass door track to reach in cooler, fan cover, fryer area
  • 33-16-4:Basic - Open dumpster lid.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. #10 can reused to store sprouts
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. unwrapped plasticware in the dining room
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, starches Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tray over cooked wonton container
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over cases of produce, triple cooler

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8843361

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soy sauce, rice, sugar
  • 36-22-4:Basic - Floor area(s) covered with standing water. On the floor in the storage closet behind kitchen handsink
  • 33-16-4:Basic - Open dumpster lid.
  • 14-12-4:Basic - Utensils in poor condition. Plastic container for raw rice chipped and cracked
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce, triple cooler Raw shrimp over cooked chicken, freezer (corrected on site)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bamboo shoots 53F, cooked garlic in oil 46F overnight in reach in cooler.
  • 27-11-4:Intermediate - No running water at mop sink.