PANDA HOUSE GRILL
2021 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce **Corrected On-Site** **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards propped on the floor between prep tables. **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while preparing food. On cookline **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding glass door track to reach in cooler, fan cover, fryer area
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. #10 can reused to store sprouts
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. unwrapped plasticware in the dining room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, starches **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tray over cooked wonton container
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over cases of produce, triple cooler
Food safety inspection conducted on 1/10/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soy sauce, rice, sugar
- 36-22-4:Basic - Floor area(s) covered with standing water. On the floor in the storage closet behind kitchen handsink
- 33-16-4:Basic - Open dumpster lid.
- 14-12-4:Basic - Utensils in poor condition. Plastic container for raw rice chipped and cracked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce, triple cooler Raw shrimp over cooked chicken, freezer (corrected on site)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bamboo shoots 53F, cooked garlic in oil 46F overnight in reach in cooler.
- 27-11-4:Intermediate - No running water at mop sink.
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).