PAGANO'S PIZZERIA
1945 South Ridgewood Avenue
Florida, 32119
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under back prep tables
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving - Hood filters **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. 1/6 pan **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta and other ready to eat **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat 2/20 **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken stock 66F on the line with no time or temperature control for safety. Operator discarded and made new stock, refrigerated - Sliced cheese 46F out and moved to dough cooler. Advised to move to pizza cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable dicers Can opener blade Cutting board salad cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding a backpack **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Troy **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia and Carmen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. cleaner **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor constructed from plywood, soiled with debris under shelving, water in the corners
- 08B-38-4:Basic - Food stored on floor. Bag of meatballs walk in freezer **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - walk in cooler shelving
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back prep area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cannoli filling room temperature **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip over soda machine **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over pasta, butter, walk in cooler **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/22
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rebecca
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer. Operator removed to clean **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).