MASALA INDIAN CUISINE
581 Beville Road
Florida, 32119
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler Dry storage shelving
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- 08B-38-4:Basic - Food stored on floor. Walk in cooler
- 27-10-4:Basic - No hot running water at mop sink. faucet in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill, under side of mixer
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Interior spice shelving on cookline
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain for three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meat, raw eggs over produce, walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes on buffet line 117F. Operator removed to reheat. Advised to use time as a public health control .
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bandari
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler Storage area **Warning** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Warning** - From follow-up inspection 2025-01-17: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler Storage area **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer In walk in cooler Dry storage **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cauliflower walk in cooler **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler yogurt 47F, butter 47F, cooked vegetables 47F. Overnight **Warning** - From follow-up inspection 2025-01-17: Chicken 47-48F from previous day in walk in cooler, peas 47F, Cauliflower 47F rice 42F **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in rice **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler Storage area **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet plates **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer In walk in cooler Dry storage **Warning**
- 08B-38-4:Basic - Food stored on floor. - Soup cooling outside walk in cooler corrected on site - containers of oil in storage area **Corrective Action Taken** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior area where spice jars are stored, cookline - around mixer head and base - sink basins next to hot water heater (not in use per operator) **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Wire shelving **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Bag of Togo containers on the floor **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cauliflower walk in cooler **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 on hot water heater - 5 on the floor behind hot water heater - approximately 10 on the floor behind chest freezer - 4 on case of single service - 50+ on the floor in the Maintanence storage area **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler yogurt 47F, butter 47F, cooked vegetables 47F. Overnight **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling from day of inspection: at 12:20, chicken, rice, sauce, vegetable 46-47F. At 12:50, all items 47F. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Warning**
Food safety inspection conducted on 1/16/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers in dry storage area **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves -grease filter **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb -exterior rear of storage **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -daal container -Flower -under steam table **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. - walk in cooler -Dry stoage **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -in buffet area **Corrected On-Site** **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and keys stored with clean dishes **Warning**
- 08B-38-4:Basic - Food stored on floor. -walk in cooler **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers in dry storage area **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry storage **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler shelves -grease filter **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler Milk, potatoes, sauce **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flower in dry storage **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken over cooked chicken **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -lamb 47F, left overnight per operator -Butter 47F, left overnight -Lentils 47, left overnight -Yogurt 47, left overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in walk in cooler over night at 47F, yogurt 47F, lentils 47F -Lamb 47F, left overnight per operator -Butter 47F, left overnight -Lentils 47, left overnight -Yogurt 47, left overnight **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb -exterior rear of storage **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken, cooked tomato, cooked onion, rice, cooled from 47F to 46F in 1 hour. Cooked approximately. 4-5 hours earlier per operator **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training -Operator provided with employee health reporting agreement form **Warning**
Food safety inspection conducted on 9/5/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).