LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and sauce **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sauce **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor, cookline Several behind reach in freezer and shelving next to hand sink on the floor 1 behind coffee maker 1 inside cabinet next to box of Togo **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice, double freezer **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment **Corrected On-Site** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dish area, used to hold dirty containers prior to washing **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato **Warning**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline **Admin Complaint** - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers **Admin Complaint** - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various **Admin Complaint** - From follow-up inspection 2024-11-15: Approximately 8 throughout **Admin Complaint** **Corrected On-Site**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-11-15: 6 on the two cookline reach in cooler gaskets **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: O ppm **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline **Admin Complaint** - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers **Admin Complaint** - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various **Admin Complaint**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline **Admin Complaint** - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers **Admin Complaint**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline **Admin Complaint**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area **Warning**
Food safety inspection conducted on 11/13/2024 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).