LAN LAMOON AUTHENTIC THAI BISTRO
2900 S NOVA RD STE 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 12 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and sauce Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato Warning - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sauce Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor, cookline Several behind reach in freezer and shelving next to hand sink on the floor 1 behind coffee maker 1 inside cabinet next to box of Togo Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and baskets for storage Fryer area Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken at room temperature Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice, double freezer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in crevice behind cooking equipment Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dish area, used to hold dirty containers prior to washing Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry with coconut, potato Warning
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: O ppm **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various Admin Complaint - From follow-up inspection 2024-11-15: Approximately 8 throughout Admin Complaint Corrected On-Site
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-15: 6 on the two cookline reach in cooler gaskets Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area Warning - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10 inside chest freezer along gaskets , multiple on the floor along walls approximately 20 on the floor next to fryers Admin Complaint - From follow-up inspection 2024-11-14: Approximately 10-15 on the floor, various Admin Complaint
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: approximately 10 ppm cl **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** Admin Complaint - From follow-up inspection 2024-11-14: 5 on coiled wires, back of reach in cooler 3 inside reach in cooler gaskets 1 under coffee maker 1 on the wall mop sink area Admin Complaint Corrected On-Site - From follow-up inspection 2024-11-14: 1 reach in cooler gasket 1 floor dish area 1 reach in cooler shelving 1 on grease trap Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 5 in unused ice chest under prep table operator moved outside - 2 under dish machine - multiple behind cookline equipment, cookline Admin Complaint
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 14-11-5:Basic - Equipment in poor repair. Cracked and chipped plastic containers in walk in cooler Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler lids, handles, main cookline Shelf behind dish machine Fryer Walk in cooler shelving Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from previous evening in walk in cooler per operator, tightly wrapped bottom shelf, chicken 45F, chicken 46F Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 inside soiled pot on top of chest freezer Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ice cream, cold tech freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles, cookline Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on outside of air handler closet. Corrected on site. 3 on the back of the reach in cooler on coiled wires. 8 inside unused ice chest under prep table - operator moved outside 1 on the floor near back door corrected on site 3 on cookline reach in cooler gasket 1 on cookline shelf in crevice above reach in cooler 10+ on shelf next to cookline hand sink where clean plates are stored **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler Portable cutting boards Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mop sink area Warning
Food safety inspection conducted on 11/13/2024 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowls in rice and sugar containers
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for rice stored in water 72F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -handwash sink in service area -inside of mop sink soiled -exterior of reach-in coolers throughout the kitchen area soiled
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged trays stored on floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood grade bags in reach-in freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bulk rice and sugar containers Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in food prep sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stored on triple sink are significantly stained -inside top lids of reach-in coolers have an accumulation of grease and food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store plastic container Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kits expired 09/2022.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave Warning - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 52-04-5:Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. Warning - From follow-up inspection 2023-12-15: Description of "WHOLE SNAPPER" on menu includes "RED SNAPPER", no proof of red snapper used at establishment. Time extended 60 day to verify compliance. Menu must correctly reflect what type of food is being served **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Time extended 60 days to verify compliance. Operator stated books have been ordered. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
9
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup container/no lid used to dispense bulk rice Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -end of cookline above cooler/microwave Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table next to portion cups Warning
- 36-34-5:Basic - Floor fan in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading 25ppm on dish rack after 3 attempts. Advised of each 50-100ppm chlorine from sanitizing cycle. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands. -employee at dish machine handling soiled dishes, moved to portion food without washing hands between tasks. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensils/wares ran through dish machine not sanitizing. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -bins used for direct contact with bulk grains Warning
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. "Red Snapper"-Lutjanus campechanus-on menus including website and paper menus, operator showed proof of "Lane Snapper"-Lutjanus synagris-not he same species of fish. Provided operator fda seafood list information containing acceptable market terms for seafood described on all menus. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at any handwash sinks. Manager added soap bottle to only one sink in establishment. **Corrective Action Taken** Warning
- 02D-06-5:Intermediate - Packaged food has no English labeling. -white seasoning/spices in commercial container without english labeling Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sauces prepared, stored in walk in cooler , no date marks Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning
Food safety inspection conducted on 12/8/2023 revealed 24 total violations (4 high priority, 9 intermediate, 11 basic).