DirtyFLRestaurant Inspection Data

DOUGH BROS ITALIAN

2250 S NOVA RD UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10733867

  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back doors
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm cl Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50F, ground beef 45F, pizza sauce 47F, shredded cheese 47F. Pizza cooler. Operator discarded ham and closed lids
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham frozen date 4/22 in reach in cooler Repeat Violation

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10733383

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back door Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8756995

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout Warning
  • 36-24-5:Basic - Hole in or other damage to floor. - Restrooms, disrepair and holes in the floor; and hallway outside restrooms, area of floor cut out - tiles removed throughout. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.back door Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with manager. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee used phone, and began cutting produce without washing hands. Discussed with manager Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reheated and put into the steam table 2.75 hours ago, meatballs 115F, sauce 105F. Advised to reheat to 165F to hot hold at 135F or above. Rechecked at 165F. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Corrected On-Site Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various deli meats in cooler and reach in cooler marked with frozen date Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8547316

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator printed and posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled -reach-in cooler doors/gaskets lightly soiled Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. -CHLORINE Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8367417

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind stove/flat top grill have an accumulation of grease and food debris
  • 36-24-5:Basic - Hole in or other damage to wall. -damage to wall above triple sink, operator states repairs are ongoing
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -unisex employee restroom Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons in white plastic cup on top of reach-in cooler, operator inverted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of food debris
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -QUATERNARY
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle hanging above triple sink Corrected On-Site