DOUGH BROS ITALIAN
2250 S NOVA RD UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back door Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout Warning
- 36-24-5:Basic - Hole in or other damage to floor. - Restrooms, disrepair and holes in the floor; and hallway outside restrooms, area of floor cut out - tiles removed throughout. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.back door Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with manager. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee used phone, and began cutting produce without washing hands. Discussed with manager Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reheated and put into the steam table 2.75 hours ago, meatballs 115F, sauce 105F. Advised to reheat to 165F to hot hold at 135F or above. Rechecked at 165F. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various deli meats in cooler and reach in cooler marked with frozen date Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -operator printed and posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled -reach-in cooler doors/gaskets lightly soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. -CHLORINE Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind stove/flat top grill have an accumulation of grease and food debris
- 36-24-5:Basic - Hole in or other damage to wall. -damage to wall above triple sink, operator states repairs are ongoing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -unisex employee restroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons in white plastic cup on top of reach-in cooler, operator inverted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer with wiping cloths. -QUATERNARY
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle hanging above triple sink Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).