CONSTANTINES PIZZERIA INC
2032 S RIDGEWOOD AVE STE 1 & 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Employee bathroom toilet area **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Storage closet, slicer area, mop sink room **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to fryers **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet **Repeat Violation** **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jay **Warning** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet removed - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee bathroom toilet area **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza area **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Storage closet, slicer area, mop sink room **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to fryers **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet **Repeat Violation** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 11/26 Pasta 11/28 Meatballs 11/28 **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in the corner of the storage room **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 on speed rack in the hallway - 1 on shelf in dry storage closet **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jay **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors - From follow-up inspection 2024-10-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet removed - From follow-up inspection 2024-10-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard - From follow-up inspection 2024-10-02: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen - From follow-up inspection 2024-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink - From follow-up inspection 2024-10-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
8
Basic
6
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet removed
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee standing in the lobby using cell phone returned to kitchen area, opened refrigerator, and began handling food containers without handwashing
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 behind tea maker at front counter. 3 on the floor between freezer and cooler in the kitchen along the wall. 1 on the floor in the dry storage closet. Approximately 5 on the fuse box in the three compartment sink area. Old box on top of unused fryers in the hallway between mop sink room and three compartment sink room. Operator did not know where box came from but discarded it. Approximately 20 droppings in box falling onto fryers. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 58F, pizza sauce made in house 63F. Pizza cooler underneath overnight. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 22-38-5:Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago
Food safety inspection conducted on 10/1/2024 revealed 18 total violations (4 high priority, 8 intermediate, 6 basic).