DirtyFLRestaurant Inspection Data

CONSTANTINES PIZZERIA INC

2032 S RIDGEWOOD AVE STE 1 & 2

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10735639

  • 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Employee bathroom toilet area Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Storage closet, slicer area, mop sink room Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to fryers Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet Repeat Violation Warning - From follow-up inspection 2024-12-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jay Warning - From follow-up inspection 2024-12-06: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8993620

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet removed - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8995871

  • 32-07-4:Basic - Bathroom facility not clean. Employee bathroom toilet area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza area Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Storage closet, slicer area, mop sink room Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to fryers Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 11/26 Pasta 11/28 Meatballs 11/28 Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in the corner of the storage room Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 on speed rack in the hallway - 1 on shelf in dry storage closet Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jay Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8992402

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair - From follow-up inspection 2024-10-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink - From follow-up inspection 2024-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors - From follow-up inspection 2024-10-02: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet removed - From follow-up inspection 2024-10-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area - From follow-up inspection 2024-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard - From follow-up inspection 2024-10-02: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen - From follow-up inspection 2024-10-02: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available - From follow-up inspection 2024-10-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink - From follow-up inspection 2024-10-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8773052

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet removed
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee standing in the lobby using cell phone returned to kitchen area, opened refrigerator, and began handling food containers without handwashing
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 behind tea maker at front counter. 3 on the floor between freezer and cooler in the kitchen along the wall. 1 on the floor in the dry storage closet. Approximately 5 on the fuse box in the three compartment sink area. Old box on top of unused fryers in the hallway between mop sink room and three compartment sink room. Operator did not know where box came from but discarded it. Approximately 20 droppings in box falling onto fryers. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 58F, pizza sauce made in house 63F. Pizza cooler underneath overnight. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 22-38-5:Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8551001

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of grease and dust
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above flat top grill has an accumulation of grease and food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -semolina, operator labeled Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to slicer Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to sauce pots
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kimberly

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8372013

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have an accumulation of grease and food debris Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop stored in mop bucket with soiled water
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on top of cooked meatballs in triple door stainless steel reach-in cooler, operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has a light accumulation of food debris -inside bottom of triple door stainless steel reach-in cooler has an accumulation of food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to slicer, operator installed paper towels Corrected On-Site