CHOP CHOP KOREAN
2800 S NOVA RD, UNIT I1 & I2
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-05: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-03: **Time Extended** - From follow-up inspection 2025-02-05: Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-03: Employees with no food handler training **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
7
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tile/vent in disrepair. AC vent hanging with loose insulation over rice cookers Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 08B-38-4:Basic - Food stored on floor. Open bag of ice, Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright freezer, 2 drinks Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over dressing, upright cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Making Kim chee in house Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Self cook items Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand sink Warning
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (1 high priority, 7 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors throughout the kitchen have a significant accumulation of grease and food debris Warning - From follow-up inspection 2024-02-29: Decent improvement on floor cleanliness, still needs some work. Operator states she will discuss replacing floors with owner. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning - From follow-up inspection 2024-02-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout the kitchen have a significant accumulation of grease and food debris Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and produce stored on the floor in walk-in cooler -bucket of noodles stored on the floor Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in multiple reach-in freezers Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, operator discarded water Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove has a significant accumulation of grease and food debris -sides of cooking equipment have a significant accumulation of grease and food debris -exterior of reach-in cooler has a significant accumulation of grease and food debris Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen have a significant accumulation of grease and food debris Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -tall white reach-in cooler: raw chicken over raw pork in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained on top of reach-in cooler -inside of reach-in cooler has a significant accumulation of grease and food debris Warning
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors in cooking area have an accumulation of grease and food debris -floors in dishwashing area solied Repeat Violation Warning - From follow-up inspection 2023-10-26: Improved **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of unwashed produce and multiple buckets of food stored on the floor in walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. -operator states she has contacted the county multiple times to replace the can with the broken lid Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors in cooking area have an accumulation of grease and food debris -floors in dishwashing area solied Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of unwashed produce and multiple buckets of food stored on the floor in walk-in cooler Repeat Violation Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -operator states she has contacted the county multiple times to replace the can with the broken lid Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -front service area, tongs stored in standing water 72F, operator dumped water Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler door has an accumulation of grease and food debris Repeat Violation Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -2 pairs of pliers stored on prep table, operator relocated Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile walls behind stove have a significant accumulation of grease -tile wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on front service counter Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -1 hanging above triple sink, operator discarded Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce in walk-in cooler Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air temperature thermometer reading 30F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwaves soiled -white cutting board on reach-in cooler at cookline stained Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area, operator installed new soap Corrected On-Site Warning
Food safety inspection conducted on 8/23/2023 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).