CHIQUITA MEX FOOD AND ICE CREAM
2841 S NOVA RD STE 12
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream front counter freezer **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Smoothie cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon, cut cantaloupe **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, near register Juicer dispenser, near ice cream front counter area Ice machine heavy buildup Slicer in the back **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor mop closet 1 on the floor restroom 1 on the floor next to fryer Several on the floor dry storage area **Admin Complaint** - From follow-up inspection 2024-08-29: 1 dining room, 1 walk in cooler, 1 dry storage, 1 next to dryer, 1 kitchen floor **Admin Complaint**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream front counter freezer **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Smoothie cooler **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 6 on the wall above 3 compartment sink, 1 on sink, 1 above ice machine - 5 in the walk in cooler used for dry storage floor walls and ceiling - 1 on the floor dry storage **Admin Complaint** - From follow-up inspection 2024-08-29: 3 on the wall three compartment sink area. 1 on the wall dry storage area. 1 on the floor, 1 on the wall, fryer area **Admin Complaint** **Corrected On-Site**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon, cut cantaloupe **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, near register Juicer dispenser, near ice cream front counter area Ice machine heavy buildup Slicer in the back **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
4
Basic
3
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor mop closet 1 on the floor restroom 1 on the floor next to fryer Several on the floor dry storage area **Admin Complaint**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream front counter freezer **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Smoothie cooler **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans from previous day 58-61F in reach in cooler **Repeat Violation** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone several times and used broom, returned to cookline to put gloves on handle food **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cooked chicken **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 6 on the wall above 3 compartment sink, 1 on sink, 1 above ice machine - 5 in the walk in cooler used for dry storage floor walls and ceiling - 1 on the floor dry storage **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon, cut cantaloupe **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, near register Juicer dispenser, near ice cream front counter area Ice machine heavy buildup Slicer in the back **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole sauce with old label, shredded chicken, soup. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen **Warning**
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (6 high priority, 4 intermediate, 3 basic).