BACK ALLEY LANES
2400 S RIDGEWOOD AVE STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In triple cooler **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door to walk in cooler **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream in the bar 12/23
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender/server, 3 kitchen. Employee Amber provided proof of Food Manager Training by state food safety but no food manager certification
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in reach in cooler marked with frozen date
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, employee inverted **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee walkie-talkie stored on shelf above prep table, employee removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -walk-in freezer door handle broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up white reach-in freezer -walk-in freezer door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door from kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: shredded mozzarella cheese stored below unwashed green peppers, employee relocated cheese **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of bucket, employee submerged **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: log of raw ground beef stored with hot dogs, operator relocated hot dogs **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside of microwave has a light accumulation of grease and food debris, employee cleaned **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).