BACK ALLEY LANES
2400 S RIDGEWOOD AVE STE 6
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In triple cooler Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door to walk in cooler Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Heavy cream in the bar 12/23
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender/server, 3 kitchen. Employee Amber provided proof of Food Manager Training by state food safety but no food manager certification
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in reach in cooler marked with frozen date
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink substance Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, employee inverted Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee walkie-talkie stored on shelf above prep table, employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -walk-in freezer door handle broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up white reach-in freezer -walk-in freezer door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -exterior door from kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: shredded mozzarella cheese stored below unwashed green peppers, employee relocated cheese Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of bucket, employee submerged Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: log of raw ground beef stored with hot dogs, operator relocated hot dogs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside of microwave has a light accumulation of grease and food debris, employee cleaned Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-16: Operator states repairs have been scheduled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelf with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-16: Operator states new shelf has been ordered. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of clean food contact surface on dish drying rack, employee removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelf with rust that has pitted the surface. Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in bar area, operator relocated Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream, per operator stored in bar area since Friday, 1/5/2024, operator dated Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef, per operator cooked on Sunday, 1/7/2024, operator dated Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta with date marking 6/27/2023, operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 52F, operator relocated to metal pan and placed directly on ice, rechecked 30 minutes later 45F **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).