AFTER BODY MEALS
933 BEVILLE ROAD UNIT 101 E
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Mac and cheese with ambient temperature cheese and pasta cooked previous day 44-45F, walk in cooler. Mixed approximately 4.5 hours earlier per manager. Advised to leave uncovered to cool and pre-chill cheese.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor in storage closet, operator relocated Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -empty employee cup stored on top of paper towel dispenser in dishwashing area, employee removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and address of the establishment that prepared and packaged the food.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance, operator states maintenance staff is scheduled to repair tomorrow
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Monday, 10/30/2023, operator dated Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).