REDTAIL GOLF CLUB
26026 MEMBER LN
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -white chest freezer gasket torn
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk-in cooler floor
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. -multiple lights in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls are soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of peeled boiled eggs in walk-in cooler, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 60F and sour cream 55F, per operator less than 2 hours stored in left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in beer cooler, per employee opened 2 days ago, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store strainer, operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at bar area warewashing machine. -CHLORINE
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bar area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -two handwash sinks in kitchen have the water turned off, currently undergoing repairs **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
4
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in unlabeled bin
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and handbag on prep table
- 14-11-5:Basic - Equipment in poor repair. -steam table in kitchen does not work per chef
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -glass shards from broken lightbulb at dry storage room door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -jug oil in box Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. -reach in freezer next to dining room door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. -in kitchen
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storeroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white chest freezer torn and soiled -soda dispenser back wall in kitchen -ice bin door in front of kitchen soda machine
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -nonfunctional cooler at kitchen back door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. a¿¿tall bin with blue lid
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink next to soda dispenser in kitchen Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink liquid (3)
Food safety inspection conducted on 3/15/2024 revealed 18 total violations (0 high priority, 4 intermediate, 14 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - -Floor has accumulation of grease under fryers. -broken glass from light bulb on floor by dry storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and serving platters. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 38-07-4:Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.p, cook-line reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored, case of cups stored on floor.
- 29-03-4:Basic - Water draining onto floor surface from handwash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and baked beans in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by slicer.
Food safety inspection conducted on 12/15/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).