DirtyFLRestaurant Inspection Data

REDTAIL GOLF CLUB

With 7 inspections documented, REDTAIL GOLF CLUB maintains a 2.7/5 food safety rating in SORRENTO. Recent inspections show improving food safety practices.

26026 MEMBER LN

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10841408

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk in cooler floors rusted, not easily cleanable Warning - From follow-up inspection 2025-07-18: **Time Extended**

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10897293

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 ovens on cook line Soiled. Interior oven at the end of cook line soiled Microwave in dish storage area. Microwave prep table in the kitchen soiked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers by cook line soiled. Storage shelf on cook line soiled. Gaskets in walk in cooler soiled. Side of oven on cook line soiled. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled. Walk in cooler shelves soiled. Reach in cooler in back dry storage area soiled. Operator cleaned. Repeat Violation Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish storage area soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled. Operator cleaned. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short Ribs in walk in cooler. Operator date marked. Corrected On-Site

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10747859

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline Warning
  • 14-11-5:Basic - Equipment in poor repair. - Gasket torn and warped at small reach in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - walk in cooler floors rusted, not easily cleanable Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of ovens next to fryers Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. - small reach in cooler Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cookline Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee training by unapproved program servsafe. Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10747552

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - From follow-up inspection 2025-02-26: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8787125

  • 14-11-5:Basic - Equipment in poor repair. -white chest freezer gasket torn
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk-in cooler floor
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. -multiple lights in kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls are soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of peeled boiled eggs in walk-in cooler, operator relocated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 60F and sour cream 55F, per operator less than 2 hours stored in left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in beer cooler, per employee opened 2 days ago, operator discarded
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store strainer, operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at bar area warewashing machine. -CHLORINE
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bar area
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -two handwash sinks in kitchen have the water turned off, currently undergoing repairs **Corrective Action Taken**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8576197

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in unlabeled bin
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and handbag on prep table
  • 14-11-5:Basic - Equipment in poor repair. -steam table in kitchen does not work per chef
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -glass shards from broken lightbulb at dry storage room door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -jug oil in box Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -reach in freezer next to dining room door Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair. -in kitchen
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storeroom Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white chest freezer torn and soiled -soda dispenser back wall in kitchen -ice bin door in front of kitchen soda machine
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -nonfunctional cooler at kitchen back door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. a¿¿tall bin with blue lid
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink next to soda dispenser in kitchen Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink liquid (3)

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8385970

  • 36-73-4:Basic - -Floor has accumulation of grease under fryers. -broken glass from light bulb on floor by dry storage area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and serving platters. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 38-07-4:Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.p, cook-line reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-05-4:Basic - Single-service articles improperly stored, case of cups stored on floor.
  • 29-03-4:Basic - Water draining onto floor surface from handwash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and baked beans in walk in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by slicer.