SILVER SPRINGS PIZZA
5545 East Silver Springs Boulevard
Florida, 34488
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-32-4:Basic - Walking or driving surfaces not maintained. At the parking lot (behind establishment), pot holes with dirty water, also with strong odor Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At the dry storage area, approximately 500 rodent droppings. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, cheese 46F and 47F and 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cold holding: cheese 46F and 47F and 45F Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the end of the cook line.
Food safety inspection conducted on 5/2/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container and cheese, manager moved. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted all. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw meatballs stored above cooked chicken wings, manager moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at the server station, manager moved all items from sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one server.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top shelf. Moved to ware wash area. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface. Apron string being used to scrape dough off pizza paddle. Manager discarded. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf over ready to eat foods. Both moved. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door. Moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood filter soiled with dust. Fan cover soiled with dust. Shelf soiled with food debris at end of cookline.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw burgers above calamari, manager moved. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the server station, heavy cream no date marked, manager date marked 09/24/23. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside cheese container, manager moved. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Some lids and containers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside sugar container, manager moved. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw beef above raw calamari, manager moved and stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk no date marked, manager voluntarily discarded.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).