SILVER SPRINGS PIZZA
5545 East Silver Springs Boulevard
Florida, 34488
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container and cheese, manager moved. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted all. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw meatballs stored above cooked chicken wings, manager moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at the server station, manager moved all items from sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one server.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pans on top shelf. Moved to ware wash area. **Corrective Action Taken**
- 21-05-5:Basic - Cloth used as a food-contact surface. Apron string being used to scrape dough off pizza paddle. Manager discarded. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelf over ready to eat foods. Both moved. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door. Moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood filter soiled with dust. Fan cover soiled with dust. Shelf soiled with food debris at end of cookline.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).