DARRELLS DINER # 11
5131 East Silver Springs Boulevard
Florida, 34488
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area. Repeat Violation
- 21-16-4:Basic - Clean linens stored in improper location. Underneath chemicals, Manager moved and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor and around door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, waffle batter 45F manager moved to freezer. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For raw shell eggs, employee time marked. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees no manager on site, Manager arrived during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certification expired.
Food safety inspection conducted on 5/6/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over cook line ceiling
- 14-11-5:Basic - Equipment in poor repair. Walk-in-freezer door missing handle
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to kitchen and in front of flip-top make table cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on outside of walk-in-freezer door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door next to dishmachine missing self closing mechanism.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rust and pitted Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed (sugar ) from original container not labelled with name of contents. Manager placed a label on container Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Condiment shelf in wait station. Manager had employee remove cardboard. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath cook line reach-in cooler and grill.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture at end of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hot water nozzle of wait station coffee machine. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf next to rolled silverware in wait station. Employee removed bottle of sanitizer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head for mixer on cook line. Cutting board on reach-in cooler on cook line.
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid on top of microwave, Manager moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the server station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line working with food, stopped and started sweeping floors and immediately after plate sandwich on a to go container, no hand washed occurred, Inspector instructed to washed his hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, meatloaf placed on top of main container of meat at 120F, manager moved to reheated. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the server station, spoon inside sink, Employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).