ANOTHER BROKEN EGG CAFE
140 AVENIDA MESSINA
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs with gloves, proceed to cook without handwashing and replacing gloves. Cook washed hands after education. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating change evaluation was denied. Observed 74 seats on patio and 42 seats inside. Establishment licensed for 87 seats.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket on cook line at 0 ppm quaternary. Manager corrected to 200 ppm. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee wore hat after manager asked. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on egg side Cold Holding Chorizo 50F, Crawfish 50F, Chicken 50F, Ham 52. Reach in cooler pancake side feta 49F. Pull out drawers below pancake griddle Sausage 45F, Crab Stuffing 45F. Manager iced product, hoods are not functioning, waiting on service. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on pull out drawers on reachin cooler on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed expo expeditor arranging plates on trays without hair restraint. Employee added hat. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield. - From follow-up inspection 2023-08-02: Observed debris on mixer shield. **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed open employee drink on shelf with food on cooks line. Manager relocated. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops in pan by pancake station in 80F water. Manager removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 10 ppm, employee corrected to 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler at egg station Cold Holding Kielbasa 52F, Cut Tomatoes 60F, Chicken 55F, Ham 65F, 50F (pancake station); Beef 61F . Manager iced product. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in Hand wash sink at end of cook line. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).