ANOTHER BROKEN EGG CAFE
140 AVENIDA MESSINA
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs with gloves, proceed to cook without handwashing and replacing gloves. Cook washed hands after education. **Corrected On-Site**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed seating change evaluation was denied. Observed 74 seats on patio and 42 seats inside. Establishment licensed for 87 seats.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket on cook line at 0 ppm quaternary. Manager corrected to 200 ppm. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee wore hat after manager asked. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on egg side Cold Holding Chorizo 50F, Crawfish 50F, Chicken 50F, Ham 52. Reach in cooler pancake side feta 49F. Pull out drawers below pancake griddle Sausage 45F, Crab Stuffing 45F. Manager iced product, hoods are not functioning, waiting on service. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).