ZOM HEE RESTAURANT
9015 Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-38-4:Basic - Food stored on floor. Multiple boxes and plastic bins of food on floor in walk-in cooler and freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Coolers on cook line
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed placing dirty dishes in dish machine and then proceeded to stack clean dishes with bare hands and without washing hands in between. Discussed proper hand washing practices with operator.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in top portion of deli cooler on cook line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw pork in walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff certificates expired Oct 2024, operator ordered new training books **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
18
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda syrup lines at bar Under cook line **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic food bins in walk-in cooler cracked
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Egg rolls cooling next to hand sink on cook line
- 08B-38-4:Basic - Food stored on floor. Ba of onions on floor in walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryers Hood filters soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power too battery resting on top of unwashed onions in dry storage, removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer Multiple items in walk-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in prep sink, moved to running water **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Items in to go bags in walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken in walk-in cooler prepared on 7/16/24
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing information **Repeat Violation**
Food safety inspection conducted on 7/18/2024 revealed 22 total violations (1 high priority, 3 intermediate, 18 basic).