ZOM HEE RESTAURANT
9015 Park Boulevard North
Florida, 33777
Seminole Village
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 08B-38-4:Basic - Food stored on floor. Multiple boxes and plastic bins of food on floor in walk-in cooler and freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of broiler soiled on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Coolers on cook line
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 5lb cans of soy sauce not segregated on dry storage shelves, removed
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine observed placing dirty dishes in dish machine and then proceeded to stack clean dishes with bare hands and without washing hands in between. Discussed proper hand washing practices with operator.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in top portion of deli cooler on cook line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw pork in walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff certificates expired Oct 2024, operator ordered new training books **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
18
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda syrup lines at bar Under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic food bins in walk-in cooler cracked
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Egg rolls cooling next to hand sink on cook line
- 08B-38-4:Basic - Food stored on floor. Ba of onions on floor in walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryers Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power too battery resting on top of unwashed onions in dry storage, removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer Multiple items in walk-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in prep sink, moved to running water Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Items in to go bags in walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken in walk-in cooler prepared on 7/16/24
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing information Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 22 total violations (1 high priority, 3 intermediate, 18 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over bar and dry storage Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88F water, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chest cooler behind bar
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over prepped onions and carrots in walk-in cooler, staff began rearranging items **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No staff present with valid CFM at beginning of inspection, operator arrived during inspection Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing name and/or date of birth
Food safety inspection conducted on 2/15/2024 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage closet and above bar/wait station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in coolers on cook line, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine, removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Supplement bottle on bar next to liquor bottles, removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding), ice bags added, retemp 42F Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler opened 9/25, date added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple portioned meats in freezer not dated
Food safety inspection conducted on 9/27/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.pan of cut vegetables stored on the floor of walk in cooler. Operator moved pan 6" off the floor Corrected On-Site Warning - From follow-up inspection 2023-07-10: Cooked vegetables on floor of walk-in cooler, placed on shelf **Time Extended** Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).