VILLAGE INN
10155 Bay Pines Boulevard North
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor and cove molding tiles in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters next to coffee machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked ham in walk in cooler
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to stove
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (46F - Cold Holding) **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line coolers **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns, removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of flat top and fryers **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BAF rehydrated hash browns (90F - Cold Holding) on cook line, held less than 4 hours, moved to freezer. lemon pie (44F - Cold Holding) cooler at front counter, held less than 4 hours, door was not completely shut. Cook line cooler: raw sausage (61F - Cold Holding); liquid eggs (49F - Cold Holding), held less than 4 hours, operator placed ice bags on items. Retemp sausage 43F, liquid eggs 42F. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).