VILLAGE INN
10155 Bay Pines Boulevard North
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor and cove molding tiles in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters next to coffee machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked ham in walk in cooler
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to stove
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (46F - Cold Holding) Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line coolers Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns, removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of flat top and fryers Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to dish machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BAF rehydrated hash browns (90F - Cold Holding) on cook line, held less than 4 hours, moved to freezer. lemon pie (44F - Cold Holding) cooler at front counter, held less than 4 hours, door was not completely shut. Cook line cooler: raw sausage (61F - Cold Holding); liquid eggs (49F - Cold Holding), held less than 4 hours, operator placed ice bags on items. Retemp sausage 43F, liquid eggs 42F. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic bins on storage racks
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on sides of equipment on cook line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage in ice cream freezer, removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer, covered Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (50F - Cold Holding); sliced tomatoes (48F - Cold Holding) reach in cooler across from cook line, staff closed lids **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff observed rinsing utensils in hand sink at wait station
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
0
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. A/C intake vents near ice machine repaired with duct tape, repairs already scheduled **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table on cook line, removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. No wood brown cutting boards on cook line with chipped edges. Broken cooler door handle on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Egg carton trays used to store bread on top shelf of cook line, removed Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 08B-12-5:Basic - Stored food not covered. Onion rings in walk-in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, strawberries and avocados over cooked meats, order corrected Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line observed drinking beverage, then continued handling food and in use utensils without changing gloves or washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies near dish machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw beef steak over bagels in walk-in freezer
Food safety inspection conducted on 9/18/2023 revealed 17 total violations (3 high priority, 0 intermediate, 14 basic).