SUSHI KABUKI
10801 Starkey Road
Florida, 33777
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Metal cart on cook line lined with soiled cardboard **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Between cooler and prep table on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver reach in cooler next to dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut lettuce in reach in cooler, order corrected **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at sushi bar blocked by rice warmer
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with CFM at beginning of inspection, manager arrived during inspection **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager on duty **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/18/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).