SEMINOLE LAKE GOLF & COUNTRY
6100 AUGUSTA BLVD, SEMINOLE 337774720
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in salt bin
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well behind bar, removed Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near hand sink behind bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (98F - Hot Holding) in warmer at bar, staff increased temperature **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen hallway Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle next to meat slicer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Drink ice cooler at cart barn
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups at refreshment stations on golf course not protected from possible contamination
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of single service cups stored in cart barn
- 41-07-4:High Priority - Container of medicine improperly stored. Personal pouch containing insulin on top shelf in reach in cooler, relocated Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cart girl observed on golf course scooping drink ice with no ability to wash hands Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff in kitchen observed touching face with gloves, then proceeded to continue cooking without changing gloves or washing hands
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melon in walk-in cooler dated 7/7/24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melon in walk-in cooler dated 7/7/24
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine at tennis courts
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in sugar bin
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen hallway Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle next to meat slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind bar Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and lids stored outside for customer use at pro shop and at refreshment stations around course
- 08B-62-4:Basic - Unprotected drink ice in a customer/nonsecure area. Coolers containing drink ice at refreshment stations for customers to scoop themselves
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee operating beverage cart on course scooping ice without the ability to properly wash hands
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knifes on soiled wall mounted magnet on cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen hallway
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor of dry storage room, area cleaned and sanitized
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Broken cooler door handle near slicer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment behind bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room
- 14-69-4:Basic - Ice buildup in white reach-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled behind bar Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F - Cold Holding) placed on dining room tables for evening diner, not reserved, held less than 4 hrs, moved to cooler in wait station **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass jugs in front of hand sink at wait station
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).