SEMINOLE BLVD DINER
9124 Seminole Boulevard
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish machine **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dressing on dry storage shelf **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Staff on cook line with no hair restraints **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 08B-31-4:Basic - Food stored in undrained ice. Raw fish in undrained ice in reach in cooler **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water, moved to running water in prep sink **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area loaded dish machine, then proceeded to remove and stack clean plates without washing hands
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing dishes observed wiping plates immediately after removing from dish machine and not allowing sanitizer to properly dry on equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees (Kim and Vikki) employees over 60 days with no proof of training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at wait station **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/3/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to dish machine **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverages n prep table **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint on cook line **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
- 08B-31-4:Basic - Food stored in undrained ice. Raw fish in undersigned ice in reach in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and steam table on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line, removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets soiled **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell eggs on cook line then proceeded to handle in use equipment without changing gloves or washing hands, discussed proper handwashing **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two cracked shell eggs on trays in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Shell eggs on counter not discarded after posted time limit, discussed proper procedures with owner
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Shell eggs on counter not discarded after posted time limit, discussed proper procedures with owner
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unpackaged sliced cheese not dated in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at wait station not labeled
Food safety inspection conducted on 7/3/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).