PHOLICIOUS
7839 113th Street North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter, removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment acquired approved Quat sanitizer from neighboring business Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ ppm, corrected 200ppm Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in to go bags in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, replaced Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee has daughter (under ten years old) sitting behind front counter in an area where food is stored and prepared.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to microwave
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee with hair in loose ponytail
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (92F - Hot Holding) in kitchen, staff began reheating on induction burner **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks, replaced
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without proof of training
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled above kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee with hair in loose bun Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of onions on floor in kitchen, moved to shelf Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Placement corrected in ice machine Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry creamer, placement corrected. Scoop handle in sugar bin, removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on shelf above food storage at entrance to kitchen, removed
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable broth prepared on 7/25, date added Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).