PHOLICIOUS
7839 113th Street North
Florida, 33772
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter, removed **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment acquired approved Quat sanitizer from neighboring business **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ ppm, corrected 200ppm **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in to go bags in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by chest freezer **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter, replaced **Corrected On-Site**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee has daughter (under ten years old) sitting behind front counter in an area where food is stored and prepared.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).